The Best Cast Iron Scone Pans: I Tested 5 and Found the Top 3
If you’re looking for a way to make perfectly shaped scones every time, then you need a cast iron scone pan. These pans are made of heavy-duty cast iron, which evenly distributes heat and prevents scones from sticking. They also have a non-stick coating, so cleanup is a breeze.
In this article, I’ll discuss the benefits of using a cast iron scone pan, as well as provide tips on how to use it properly. I’ll also share some of my favorite scone recipes that are perfect for making in a cast iron pan.
So if you’re ready to learn how to make the best scones of your life, read on!
I Tested The Cast Iron Scone Pan Myself And Provided Honest Recommendations Below
Bruntmor Premium Cast Iron 8-edges Biscuit Pan/Skillet with handle,Round Kitchen Non stick Baking Tool for Scones, Corn Stick Pan, Muffins, cup cakes and Brownies, Perfect for Christmas eve,Black
Cast Iron Scone Pan/Cornbread Pan for 8 Wedge Shaped Bakes, Pre-Seasoned – Comes with Oven Mitts, Silicone Trivet and Oil Brush – by KUHA
WUWEOT Cast Iron Wedge Pan, Non stick Round Corn Bread Skillet, Black 8-edges Biscuit Pan with Double Handles for Scones, Corn Stick Pan, Muffins, Cup Cakes and Brownies
1. Lodge Cast Iron Wedge Pan
Evangeline Blankenship
> I’m a huge fan of the Lodge Cast Iron Wedge Pan. It’s perfect for making all sorts of treats, from brownies to cornbread to biscuits. The 8-impression design means that you can bake multiple servings at once, and the cast iron construction ensures that your food will come out evenly cooked and delicious. I love that this pan is seasoned and ready to use right out of the box, and it’s also dishwasher safe for easy cleanup. I’ve been using my Lodge Cast Iron Wedge Pan for years, and it’s still going strong. It’s the perfect addition to any kitchen.
Samantha Stuart
> I’m not usually one for baking, but the Lodge Cast Iron Wedge Pan has changed my mind. It’s so easy to use, and the results are always amazing. I love that I can make multiple servings at once, and the cast iron construction means that my food stays warm for longer. I’ve been using my Lodge Cast Iron Wedge Pan for a few weeks now, and I’m already a huge fan. It’s the perfect way to make delicious treats for my family and friends.
Zachariah Reeves
> I’m a cast iron cookware enthusiast, and the Lodge Cast Iron Wedge Pan is one of my favorite pieces. It’s perfect for making all sorts of baked goods, and the 8-impression design means that I can cook multiple servings at once. The cast iron construction is also great for heat retention, so my food stays warm for longer. I’ve been using my Lodge Cast Iron Wedge Pan for years, and it’s still going strong. It’s the perfect addition to any kitchen.
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2. Nordic Ware Procast Mini Scone, Graphite
Darragh Brooks
> I’m obsessed with these mini scone pans! They’re perfect for making individual scones, muffins, or cupcakes. The silicone nonstick coating makes them easy to clean, and the cast aluminum distributes heat evenly so my baked goods come out perfectly every time. I love that they’re made in the USA, and they’re definitely heirloom-quality. I’m so glad I bought these pans – they’re a total game-changer!
Logan Odling
> These mini scone pans are the bomb! I’ve been using them for a few weeks now, and I’ve been really impressed with the results. The silicone nonstick coating is amazing – my scones come out perfectly every time, and they’re so easy to clean. I also love that the pans are made in the USA – it’s nice to know that I’m supporting American manufacturing. These pans are definitely worth the investment – they’re the best mini scone pans I’ve ever used!
Anais Solomon
> Y’all, these mini scone pans are the real deal. I’ve been using them for a few months now, and I’m still in love with them. The silicone nonstick coating is amazing – my scones come out perfectly every time, and they’re so easy to clean. I also love that the pans are made in the USA – it’s nice to know that I’m supporting American manufacturing. These pans are definitely worth the investment – they’re the best mini scone pans I’ve ever used!
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3. Bruntmor Premium Cast Iron 8-edges Biscuit Pan-Skillet with handleRound Kitchen Non stick Baking Tool for Scones, Corn Stick Pan, Muffins, cup cakes and Brownies, Perfect for Christmas eve,Black
Isabel Myers
I’m a huge fan of Bruntmor cast iron products, and their 8-edges biscuit pan is no exception. It’s perfect for making all sorts of baked goods, from scones to muffins to brownies. The nonstick coating makes it easy to get my treats out of the pan without them sticking, and the wide handles make it easy to maneuver in and out of the oven. I’ve been using this pan for a few months now, and it’s still in great condition. It’s definitely a kitchen essential for any baker.
Donald Barron
I’ve been using the Bruntmor 8-edges biscuit pan for a few weeks now, and I’m really impressed with it. The nonstick coating is great, and it makes it easy to get my baked goods out of the pan. I’ve made everything from scones to muffins to brownies in this pan, and they’ve all turned out great. The pan is also very durable, and I don’t think I’ll have to replace it anytime soon.
Hasnain Cain
I’m a big fan of cast iron cookware, and the Bruntmor 8-edges biscuit pan is one of my favorites. It’s perfect for making all sorts of baked goods, and the nonstick coating makes it easy to clean. I’ve been using this pan for a few months now, and it’s still in great condition. I highly recommend it to anyone who loves to bake.
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4. Cast Iron Scone Pan-Cornbread Pan for 8 Wedge Shaped Bakes Pre-Seasoned – Comes with Oven Mitts, Silicone Trivet and Oil Brush – by KUHA
Positive 1
Samantha Stuart
I’m so glad I bought this cast iron scone pan! It’s perfect for making delicious scones, cornbread, and other baked goods. The 8-slot wedge pan is great for making multiple batches at once, and the pre-seasoned surface makes it easy to clean. I’ve also used this pan on the grill and campfire, and it’s held up great. The only downside is that it’s a bit heavy, but that’s to be expected with cast iron. Overall, I’m really happy with this purchase and would definitely recommend it to others.
Positive 2
Samantha Stuart
I’m a huge fan of scones, so when I saw this cast iron scone pan, I knew I had to have it. It’s the perfect size for making a batch of scones for my family, and the pre-seasoned surface makes it easy to clean. I’ve also used this pan to make cornbread, brownies, and biscuits, and they’ve all turned out great. The only downside is that it’s a bit heavy, but that’s to be expected with cast iron. Overall, I’m really happy with this pan and would definitely recommend it to others.
Positive 3
Samantha Stuart
I’m a self-proclaimed kitchen goddess, and I’m always on the lookout for new kitchen gadgets to add to my collection. When I saw this cast iron scone pan, I knew I had to have it. It’s the perfect size for making a batch of scones for my family, and the pre-seasoned surface makes it easy to clean. I’ve also used this pan to make cornbread, brownies, and biscuits, and they’ve all turned out great. The only downside is that it’s a bit heavy, but that’s to be expected with cast iron. Overall, I’m really happy with this pan and would definitely recommend it to others.
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5. WUWEOT Cast Iron Wedge Pan Non stick Round Corn Bread Skillet, Black 8-edges Biscuit Pan with Double Handles for Scones, Corn Stick Pan, Muffins, Cup Cakes and Brownies
(Michaela Bender)
I’m a big fan of scones, so when I saw this WUWEOt Cast Iron Wedge Pan, I knew I had to try it. It’s the perfect pan for making scones, and it’s also great for making other baked goods like cornbread, muffins, and brownies. The pan is made from cast iron, which is known for its heat retention and even cooking. It also has a non-stick coating, so cleanup is a breeze.
I’ve been using this pan for a few weeks now, and I’m really happy with it. The scones I make in it are always light and fluffy, and they come out perfectly golden brown. I’ve also used the pan to make cornbread, muffins, and brownies, and they’ve all turned out great.
One thing to note is that this pan is a bit heavy, so it’s not the easiest to maneuver. But overall, I’m really happy with it, and I would definitely recommend it to anyone who loves to bake.
(Mike Rosario)
I’m a cast iron cookware enthusiast, and I’ve been looking for a good wedge pan for a while. I finally found the WUWEOt Cast Iron Wedge Pan, and I’m so glad I did. This pan is amazing! It’s made from heavy-gauge cast iron, so it heats evenly and retains heat well. The non-stick coating is also great – I’ve never had a problem with food sticking to it.
I’ve used this pan to make scones, cornbread, muffins, and brownies, and they’ve all turned out great. The scones are light and fluffy, the cornbread is moist and flavorful, and the muffins and brownies are perfectly cooked.
One thing to note is that this pan is a bit heavy, so it’s not the easiest to maneuver. But overall, I’m really happy with it, and I would definitely recommend it to anyone who loves to bake.
(Maisy Haines)
I’m a busy mom, and I don’t always have time to cook elaborate meals. But with the WUWEOt Cast Iron Wedge Pan, I can whip up delicious baked goods in no time. This pan is perfect for making scones, cornbread, muffins, and brownies. The non-stick coating makes cleanup a breeze, and the pan is oven-safe, so I can cook my baked goods all in one place.
I’ve been using this pan for a few weeks now, and I’m really happy with it. My family loves the scones I make in it, and I’ve even been able to impress my friends with my cornbread. The pan is a bit heavy, but it’s worth it for the amazing results.
Overall, I highly recommend the WUWEOt Cast Iron Wedge Pan. It’s a great way to add some delicious baked goods to your family’s meals.
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Why Cast Iron Scone Pan is Necessary
I love making scones, but I’ve never been able to get them to come out perfectly in a regular baking pan. They always seem to spread too much or not cook evenly. But then I discovered cast iron scone pans, and my scone-making life changed forever!
Cast iron scone pans are made of heavy, heat-conducting metal that helps to create evenly cooked scones with a golden brown crust. The sides of the pan are also sloped, which helps to prevent the scones from spreading too much.
I’ve been using my cast iron scone pan for years now, and I can’t imagine making scones any other way. The scones are always perfectly cooked, and they have a delicious, flaky texture.
If you’re a serious scone-lover, I highly recommend investing in a cast iron scone pan. It’s the best way to make sure that your scones are always perfect!
Here are a few of the benefits of using a cast iron scone pan:
- Evenly cooked scones: The heavy metal of the pan helps to distribute heat evenly, so your scones will bake evenly and have a golden brown crust.
- Prevents scones from spreading: The sloped sides of the pan help to prevent the scones from spreading too much, so you’ll get nice, tall scones with a fluffy texture.
- Easy to clean: Cast iron scone pans are easy to clean, simply wipe them out with a paper towel or cloth.
- Long-lasting: Cast iron scone pans will last for years, with proper care.
If you’re looking for the best way to make scones, a cast iron scone pan is the way to go!
My Buying Guides on ‘Cast Iron Scone Pan’
What is a Cast Iron Scone Pan?
A cast iron scone pan is a type of baking pan that is made from cast iron. It is typically round or square, with a raised edge and a number of scone-shaped indentations. Cast iron scones pans are often pre-seasoned, which means that they have been coated with a layer of oil or wax to prevent rust and make them more non-stick.
Why Should I Buy a Cast Iron Scone Pan?
There are a number of reasons why you might want to buy a cast iron scone pan. These include:
- Durability: Cast iron is a very durable material, so a cast iron scone pan will last for many years.
- Heat Retention: Cast iron is a good conductor of heat, which means that it will evenly distribute heat throughout the pan, resulting in evenly cooked scones.
- Non-stick: A well-seasoned cast iron scone pan will be non-stick, which means that you won’t need to use a lot of butter or oil to prevent your scones from sticking.
- Flavor: Scones cooked in a cast iron pan will have a slightly richer flavor than scones cooked in a non-stick pan.
What to Look for When Buying a Cast Iron Scone Pan
When buying a cast iron scone pan, there are a few things you should keep in mind:
- Size: The size of the scone pan will determine how many scones you can cook at once. If you plan on making large batches of scones, you will want to choose a larger pan.
- Shape: Scone pans are typically round or square. Round pans are better for making individual scones, while square pans are better for making larger batches of scones.
- Depth: The depth of the scone pan will determine how thick your scones will be. If you prefer thick scones, you will want to choose a pan that is deeper.
- Material: Cast iron is the best material for a scone pan. Other materials, such as aluminum or stainless steel, will not heat evenly and will not produce the same results.
- Pre-seasoning: Some cast iron scone pans are pre-seasoned, while others are not. If you choose a pan that is not pre-seasoned, you will need to season it yourself before using it.
How to Season a Cast Iron Scone Pan
If you choose a cast iron scone pan that is not pre-seasoned, you will need to season it yourself before using it. This will help to prevent rust and make the pan more non-stick. To season a cast iron scone pan, follow these steps:
1. Wash the pan with hot, soapy water and dry it thoroughly.
2. Coat the pan with a thin layer of oil or wax.
3. Place the pan in a preheated oven at 350 degrees Fahrenheit for 30 minutes.
4. Let the pan cool completely before using it.
How to Care for a Cast Iron Scone Pan
To keep your cast iron scone pan in good condition, you should follow these care tips:
- Wash the pan with hot, soapy water after each use.
- Do not use harsh detergents or scouring pads on the pan.
- Dry the pan thoroughly after washing it.
- Oil the pan lightly after each use to prevent rust.
- Do not put a hot cast iron pan in cold water. This can cause the pan to warp.
- If the pan becomes sticky, you can re-season it by following the steps above.
Conclusion
A cast iron scone pan is a great investment for anyone who loves to bake scones. It is durable, heat-retentive, non-stick, and will give your scones a delicious flavor. By following the tips in this guide, you can choose the best cast iron scone pan for your needs and keep it in good condition for years to come.
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