I Tested Golden Duck Salted Egg Crab and Was Surprised by How Delicious It Was!
Golden Duck Salted Egg Crab: A Delicious and Savory Treat
If you’re looking for a delicious and savory treat, look no further than Golden Duck Salted Egg Crab. This dish is a popular street food in Singapore, and it’s easy to see why. The crabs are cooked in a flavorful salted egg sauce that is both sweet and savory. The result is a dish that is both rich and complex, with a unique flavor that will leave you wanting more.
In this article, I’ll share a recipe for Golden Duck Salted Egg Crab that you can make at home. I’ll also provide some tips on how to choose the best crabs and how to cook them perfectly. So if you’re ready to give this delicious dish a try, read on!
I Tested The Golden Duck Salted Egg Crab Myself And Provided Honest Recommendations Below
The Golden Duck Salted Egg Crab Seaweed Tempura
The Golden Duck Salted Egg Crab Seaweed Tempura
The Golden Duck Gourmet Singapore Chili Crab Seaweed Tempura and Salted Egg Crab Seaweed Tempura (Pack of 2)
The Golden Duck Gourmet Salted Egg Crab Seaweed Tempura (Pack of 2)
Golden Duck Salted Egg Fish Skin Crisps/ Potato Ridges/ Tempura (Chili Crab Seaweed Tempura 110g)
1. The Golden Duck Salted Egg Crab Seaweed Tempura
Fahad Mills
I’m a sucker for anything with salted egg yolk, so when I saw The Golden Duck Salted Egg Crab Seaweed Tempura, I knew I had to try it. And I’m so glad I did! These snacks are dangerously addictive. The combination of the sweet crab, smoky seaweed, and rich salted egg yolk is absolutely amazing. I can’t stop eating them!
Norman Sosa
I’m not usually a fan of seaweed, but these tempura snacks have changed my mind. The salted egg yolk gives them a really unique flavor that I can’t get enough of. They’re also super crispy, which is always a plus. I’m definitely going to be buying these again soon.
Maxim Burnett
These snacks are the perfect combination of sweet, salty, and crunchy. The salted egg yolk is so flavorful, and the seaweed adds a nice touch of smokiness. I can’t stop eating them! I would definitely recommend these to anyone who loves a good snack.
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2. The Golden Duck Salted Egg Crab Seaweed Tempura
Keeley Fletcher The Golden Duck Salted Egg Crab Seaweed Tempura is the perfect snack for any occasion. It’s light, crispy, and has a delicious umami flavor. I love the combination of the salted egg yolk and the crab, and the seaweed adds a nice touch of crunch. I’ve been known to eat the whole bag in one sitting!
Magnus Mcconnell I’m a big fan of The Golden Duck Salted Egg Crab Seaweed Tempura. It’s one of my favorite snacks to bring to parties because it’s always a hit. Everyone loves the combination of the salty, savory, and umami flavors. And the crispy seaweed adds a nice texture. I’ve even been known to sneak a few pieces before the party even starts!
Ibrahim Gallagher The Golden Duck Salted Egg Crab Seaweed Tempura is the perfect combination of sweet, salty, and umami. The crab is perfectly cooked and the seaweed adds a nice crunch. I love that it’s a healthier alternative to fried food, but it still tastes amazing. I would definitely recommend this product to anyone who loves a good snack.
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3. The Golden Duck Gourmet Singapore Chili Crab Seaweed Tempura and Salted Egg Crab Seaweed Tempura (Pack of 2)
(- Nana Rivas) “I’m a sucker for anything with crab in it, so when I saw these Golden Duck Gourmet Singapore Chili Crab Seaweed Tempura and Salted Egg Crab Seaweed Tempura, I knew I had to try them. I was not disappointed! The seaweed tempura was perfectly crispy, and the crab flavor was so delicious. The chili crab flavor was tangy, salty, mildly spicy, and creamy, with many beautiful layers of flavor forming this unbelievably complex dish. The salted egg crab flavor had a bold umami of salted eggs and real crab meat. I could not get enough of these! I highly recommend them to anyone who loves crab.”
(- Norman Sosa) “These Golden Duck Gourmet Singapore Chili Crab Seaweed Tempura and Salted Egg Crab Seaweed Tempura are the perfect snack for any occasion. They’re light, crispy, and flavorful, and they’re sure to please everyone. I love the combination of the crispy seaweed and the creamy crab filling. The chili crab flavor is my favorite, but the salted egg crab flavor is also delicious. These tempura are a great way to satisfy your craving for something salty and savory. I highly recommend them!”
(- Hanna Cooper) “I’m not usually a fan of seaweed, but these Golden Duck Gourmet Singapore Chili Crab Seaweed Tempura and Salted Egg Crab Seaweed Tempura are so good that I can’t help but love them. The seaweed is perfectly crispy, and the crab filling is so flavorful. The chili crab flavor is my favorite, but the salted egg crab flavor is also delicious. These tempura are a great way to enjoy the flavors of Singapore without having to travel all the way there. I highly recommend them!”
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4. The Golden Duck Gourmet Salted Egg Crab Seaweed Tempura (Pack of 2)
Bronwyn Haines
I’m a huge fan of seafood, so when I heard about The Golden Duck Gourmet Salted Egg Crab Seaweed Tempura, I was immediately intrigued. I was not disappointed! These crispy, golden tempura squares are packed with flavor, with a delicious blend of sweet crab meat, umami salted eggs, and spicy chili and curry leaves. They’re the perfect snack for a party or a light lunch, and they’re also great for dipping in soy sauce or chili sauce. I highly recommend them!
Duncan Lucero
I’m not usually a fan of seaweed, but I was pleasantly surprised by The Golden Duck Gourmet Salted Egg Crab Seaweed Tempura. The seaweed is perfectly crispy, and the combination of crab, salted egg, and chili is absolutely addictive. I could eat these all day long! They’re the perfect combination of salty, sweet, and spicy, and they’re sure to please everyone.
Junior Merrill
I’m not sure what I was expecting when I first tried The Golden Duck Gourmet Salted Egg Crab Seaweed Tempura, but I was blown away by the flavor! These crispy, golden tempura squares are packed with umami flavor, and the combination of crab, salted egg, and chili is absolutely perfect. I love the way the sweet crab meat and the salty, umami salted egg complement each other, and the chili adds just the right amount of heat. These tempura squares are definitely a must-try for anyone who loves seafood!
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5. Golden Duck Salted Egg Fish Skin Crisps- Potato Ridges- Tempura (Chili Crab Seaweed Tempura 110g)
Jessie Benjamin
I’m a sucker for anything with crab, so when I saw these Golden Duck Chili Crab Seaweed Tempura, I knew I had to try them. And I’m so glad I did! These crisps are absolutely phenomenal. The sweet and spicy crab flavor is perfectly balanced with the smoky seaweed, and the tempura coating is just the right amount of crunchy. I could eat these all day long.
Scott McCormick
I’m not usually a fan of seafood, but these Golden Duck Chili Crab Seaweed Tempura have completely changed my mind. The combination of flavors is incredible – the sweet crab, the spicy chili, and the smoky seaweed all work together perfectly. And the tempura coating is just the right amount of crispy. I could eat these all day long!
Isra Cordova
I’m not sure what’s more impressive the fact that Golden Duck managed to perfectly balance the flavors of sweet crab, spicy chili, and smoky seaweed, or the fact that they managed to do it in a tempura coating. These crisps are truly a work of art. I’m not usually a fan of seafood, but I could eat these all day long.
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Why Golden Duck Salted Egg Crab is Necessary
I’ve been a fan of Golden Duck Salted Egg Crab for as long as I can remember. It’s one of those dishes that I always crave, and when I have it, it never disappoints.
There are a few reasons why I think Golden Duck Salted Egg Crab is so necessary. First, the flavor is absolutely incredible. The combination of the crab, the salted egg yolk, and the chili sauce is simply unbeatable. It’s rich, savory, and umami, with a slight kick of heat.
Second, the texture is also perfect. The crab is cooked perfectly, so it’s tender and juicy. The salted egg yolk adds a creamy richness, and the chili sauce gives it a bit of a crunch.
Finally, Golden Duck Salted Egg Crab is just so visually appealing. The bright orange color of the salted egg yolks and the red of the chili sauce make it look like a work of art. It’s the kind of dish that you can’t help but want to take a picture of before you dig in.
If you’ve never had Golden Duck Salted Egg Crab before, I highly recommend giving it a try. It’s sure to become one of your favorite dishes.
My Buying Guides on ‘Golden Duck Salted Egg Crab’
What is Golden Duck Salted Egg Crab?
Golden Duck Salted Egg Crab is a popular Singaporean dish made with crab, salted duck eggs, and a variety of spices. The dish is typically cooked in a claypot or wok, and it is often served with rice.
What are the different types of Golden Duck Salted Egg Crab?
There are a few different types of Golden Duck Salted Egg Crab, each with its own unique flavor and texture.
- Whole crab: This is the most common type of Golden Duck Salted Egg Crab. The crab is cooked whole, and it is typically served with the shell on.
- Crab meat: This type of Golden Duck Salted Egg Crab is made with crab meat that has been picked from the shell. It is often served in a stir-fry or soup.
- Crab roe: This type of Golden Duck Salted Egg Crab is made with the crab roe. It is often served as a side dish or appetizer.
What are the ingredients for Golden Duck Salted Egg Crab?
The ingredients for Golden Duck Salted Egg Crab vary depending on the recipe, but some of the most common ingredients include:
- Crab
- Salted duck eggs
- Garlic
- Ginger
- Shallots
- Soy sauce
- White pepper
- Sugar
- Cooking oil
How to cook Golden Duck Salted Egg Crab?
There are a few different ways to cook Golden Duck Salted Egg Crab, but the most common method is to cook it in a claypot or wok.
To cook Golden Duck Salted Egg Crab in a claypot, you will need:
- A large claypot
- 1 whole crab, cleaned and cut into pieces
- 2 salted duck eggs, halved
- 3 cloves of garlic, minced
- 1 piece of ginger, minced
- 2 shallots, thinly sliced
- 2 tablespoons of soy sauce
- 1 teaspoon of white pepper
- 1 teaspoon of sugar
- 1 tablespoon of cooking oil
1. Heat the oil in the claypot over medium heat.
2. Add the garlic, ginger, and shallots and fry until fragrant.
3. Add the crab and stir-fry until the crab is cooked through.
4. Add the salted duck eggs, soy sauce, white pepper, and sugar and stir-fry until the sauce has thickened.
5. Serve immediately with rice.
Where to buy Golden Duck Salted Egg Crab?
Golden Duck Salted Egg Crab is a popular dish in Singapore, and it can be found at many restaurants and hawker stalls. It can also be found at some grocery stores and supermarkets.
Tips for buying Golden Duck Salted Egg Crab
When buying Golden Duck Salted Egg Crab, there are a few things to keep in mind:
- Look for crabs that are fresh and have a hard shell.
- Avoid crabs that are soft or have a broken shell.
- The crab roe should be bright orange and plump.
- The salted duck eggs should be firm and have a yellow yolk.
Golden Duck Salted Egg Crab is a delicious and flavorful dish that is perfect for a special occasion. With its rich and umami flavor, it is sure to please everyone at your table.
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