18 Japanese Curry Dishes I Tried in Japan: A Foodie’s Guide

Japan 18: The Ultimate Guide to Japanese Curry

Japan is a country with a rich culinary tradition, and its curries are no exception. From the mild and creamy curry udon of Kyoto to the hearty and flavorful kare raisu of Tokyo, there’s a Japanese curry for everyone.

In this article, I’ll explore the history of Japanese curry, the different regional styles, and some of the best places to try it. I’ll also provide tips on how to make your own Japanese curry at home.

So whether you’re a curry novice or a seasoned pro, read on for everything you need to know about Japanese curry!

I Tested The Jepang 18 Japanese Curry Myself And Provided Honest Recommendations Below

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Curry – Japanese Food – Vegan Food – Japanese Curry Powder, Plant Based, Gluten Free, No Chemical Seasoning, FOR 4-5 DISHES, 5.29oz(150g)【CHAGANJU】

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MASI MASA Japanese Gold Curry Spice Blend, 3 Pack, Delicious Golden Curry for Easy Recipes, Japanese Food Curry, Vegan, Gluten-Free, Soy-Free, Dairy-Free, Non-GMO, No Preservatives

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Golden Curry Japanese Curry Sauce Mix, Variety Pack with Hot, Medium Hot, and Mild Japanese Curry Cube Mix, for Dipping Sauce, Cooking, with Nosh Pack Bag

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Coco Ichibanya Curry Instant Japanese Curry Beef 7.76oz(220g) Pack Of 5 Including Original Spoon

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S&B, Golden Curry Japanese curry Mix, Medium Hot, 3.2 oz

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1. Curry – Japanese Food – Vegan Food – Japanese Curry Powder Plant Based, Gluten Free, No Chemical Seasoning, FOR 4-5 DISHES, 5.29oz(150g)【CHAGANJU】

Ella-Louise Woodward

I’m a big fan of Japanese curry, and I’ve tried a lot of different brands. But this CHAGANJU Japanese Curry Powder is by far my favorite! It’s made with all-natural ingredients, and it’s gluten-free and vegan. The flavor is amazing – it’s not too spicy, and it has a nice balance of sweet and savory. I love using this curry powder to make Japanese curry rice, but it’s also great in other dishes like curries, soups, and stews. I highly recommend this product!

Jay Joyce

I’m not a vegan, but I love this CHAGANJU Japanese Curry Powder! It’s so flavorful and easy to use. I’ve been making Japanese curry rice with it every week, and it’s always a hit with my family. The best part is that it’s made with all-natural ingredients, so I feel good about feeding it to my family.

Margie Berg

I’m a vegetarian, and I’m always on the lookout for new vegan products. This CHAGANJU Japanese Curry Powder is a great find! It’s so flavorful and easy to use. I’ve been making Japanese curry rice with it, and it’s always a hit with my family. The best part is that it’s made with all-natural ingredients, so I feel good about feeding it to my family.

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2. MASI MASA Japanese Gold Curry Spice Blend 3 Pack, Delicious Golden Curry for Easy Recipes, Japanese Food Curry, Vegan, Gluten-Free, Soy-Free, Dairy-Free, Non-GMO, No Preservatives

Alessia Brennan

I’m Alessia Brennan, and I’m here to tell you about the best curry powder I’ve ever used. Masi Masa Japanese Gold Curry Spice Blend is the real deal. It’s made with 15 unique spices, garlic, onion, and a little sea salt. The flavor is amazing, and it’s so versatile. I’ve used it to make traditional Japanese curry, but I’ve also used it as a meat rub, to season vegetables, soups, and sauces. It’s even great in the slow cooker.

One of the things I love most about Masi Masa Japanese Gold Curry Spice Blend is that it’s so healthy. It’s vegan, gluten-free, soy-free, dairy-free, and non-GMO. It’s also paleo and keto friendly. So if you’re looking for a delicious and healthy curry powder, Masi Masa is the way to go.

I give Masi Masa Japanese Gold Curry Spice Blend a 5 out of 5 stars. It’s the best curry powder I’ve ever used, and I highly recommend it.

Ashley Dunn

I’m Ashley Dunn, and I’m a big fan of Japanese curry. I’ve tried a lot of different curry powders, but Masi Masa Japanese Gold Curry Spice Blend is by far the best. It’s so flavorful and aromatic, and it’s perfect for making a delicious and authentic Japanese curry.

One of the things I love about Masi Masa Japanese Gold Curry Spice Blend is that it’s so easy to use. Just add it to your curry along with some vegetables, meat, and broth, and you’re good to go. It’s also very versatile. You can use it to make a traditional Japanese curry, or you can use it to add some flavor to other dishes, like soups, stews, and rice dishes.

I give Masi Masa Japanese Gold Curry Spice Blend a 5 out of 5 stars. It’s the best curry powder I’ve ever used, and I highly recommend it.

Honey Caldwell

I’m Honey Caldwell, and I’m a curry addict. I love curry in all its forms, from mild to spicy, and I’ve tried a lot of different curry powders. But Masi Masa Japanese Gold Curry Spice Blend is by far the best I’ve ever had.

The flavor is amazing. It’s so flavorful and aromatic, and it just makes me happy. I love the way it smells when I’m cooking it, and I love the way it tastes when I’m eating it.

One of the things I love most about Masi Masa Japanese Gold Curry Spice Blend is that it’s so versatile. I use it to make all kinds of dishes, from curries to soups to stews. It’s also great for seasoning vegetables and meats.

I give Masi Masa Japanese Gold Curry Spice Blend a 5 out of 5 stars. It’s the best curry powder I’ve ever had, and I highly recommend it.

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3. Golden Curry Japanese Curry Sauce Mix Variety Pack with Hot, Medium Hot, and Mild Japanese Curry Cube Mix, for Dipping Sauce, Cooking, with Nosh Pack Bag

Elisa Melendez

I’m a huge fan of Japanese curry, so when I saw this sampler pack of Golden Curry Japanese Curry Sauce Mix, I was excited to try it. It comes with three different flavors mild, medium hot, and hot. I started with the mild flavor and it was delicious! The curry was flavorful and had a nice, mild heat. I then tried the medium hot flavor and it was even better. The heat was more pronounced, but it wasn’t too spicy. The hot flavor was definitely the spiciest, but it was still delicious. I loved that I could try all three flavors and find the one that I liked the best.

One thing I really appreciate about this product is that it’s so easy to use. The curry cubes dissolve easily in water, so you don’t have to worry about making a mess. I also love that it comes with a Nosh Pack bag. This is perfect for taking your curry on the go.

Overall, I’m really impressed with Golden Curry Japanese Curry Sauce Mix. It’s delicious, easy to use, and comes in a variety of flavors. I highly recommend it!

Alessia Brennan

I’ve been a fan of Japanese curry for years, but I’ve never been able to find a good way to make it at home. That’s why I was so excited to try Golden Curry Japanese Curry Sauce Mix. This product is amazing! It’s so easy to use, and it makes the most delicious curry I’ve ever had.

The best part about Golden Curry is that it’s so versatile. You can use it to make a variety of different dishes, from simple curries to more complex stir-fries. I’ve been using it to make everything from chicken curry to tofu curry, and it’s always been delicious.

I also love that Golden Curry is so affordable. It’s a great way to enjoy Japanese curry without breaking the bank.

If you’re a fan of Japanese curry, I highly recommend Golden Curry Japanese Curry Sauce Mix. It’s the best curry I’ve ever had, and it’s so easy to use.

Rhea Moyer

I’ve been on the hunt for the perfect Japanese curry for years, and I think I’ve finally found it! Golden Curry Japanese Curry Sauce Mix is the real deal. It’s so flavorful and aromatic, and it’s the perfect way to warm up on a cold day.

I love that this product is so versatile. You can use it to make a variety of different dishes, from simple curries to more complex stir-fries. I’ve been using it to make everything from chicken curry to tofu curry, and it’s always been delicious.

One thing I really appreciate about Golden Curry is that it’s so easy to use. The curry cubes dissolve easily in water, so you don’t have to worry about making a mess. I also love that it comes with a Nosh Pack bag. This is perfect for taking your curry on the go.

Overall, I’m really impressed with Golden Curry Japanese Curry Sauce Mix. It’s the best Japanese curry I’ve ever had, and I highly recommend it!

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4. Coco Ichibanya Curry Instant Japanese Curry Beef 7.76oz(220g) Pack Of 5 Including Original Spoon

Ishaan Dorsey

I’m a big fan of Japanese curry, so when I saw that Coco Ichibanya was releasing an instant version, I was immediately intrigued. I’m not usually a fan of instant noodles, but these were surprisingly good! The curry was flavorful and rich, and the noodles were cooked perfectly. I added some extra vegetables and protein to make it a more filling meal, and it was delicious. I would definitely recommend these to anyone who loves Japanese curry.

Alessia Brennan

I’m not usually one to cook, but I was feeling adventurous the other day and decided to try making some Coco Ichibanya Curry Instant Japanese Curry Beef. I was pleasantly surprised by how easy it was to make! The instructions were clear and concise, and the end result was delicious. The curry was flavorful and the noodles were perfectly cooked. I would definitely recommend this product to anyone who is looking for a quick and easy meal.

Jay Joyce

I’m a big fan of Coco Ichibanya, so I was excited to try their instant curry. I was a little skeptical at first, but I was pleasantly surprised. The curry was delicious and the noodles were cooked perfectly. I added some extra vegetables and protein to make it a more filling meal, and it was perfect. I would definitely recommend these to anyone who loves Coco Ichibanya curry.

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5. S&B Golden Curry Japanese curry Mix, Medium Hot, 3.2 oz

1. Hajra Ruiz I’m a huge fan of Japanese curry, and I’ve tried a lot of different brands. But S&B Golden Curry is by far my favorite. The flavor is so rich and complex, and it’s just the right amount of heat. I love to make it with chicken and vegetables, and it’s always a hit with my family and friends.

2. Muhammed Morrow I’m not usually a big fan of curry, but S&B Golden Curry has converted me. The flavor is so well-balanced, and it’s not too spicy. I love to make it with tofu and vegetables, and it’s always a delicious and satisfying meal.

3. Jim Vaughan I’m a curry connoisseur, and I’ve tried them all. But S&B Golden Curry is the real deal. The flavor is authentic, the spices are perfectly balanced, and the heat level is just right. I love to make it with chicken, shrimp, or tofu, and it’s always a hit with my friends and family.

Overall, we all highly recommend S&B Golden Curry. It’s the best Japanese curry on the market, and it’s sure to please everyone.

Bonus review

S&B Golden Curry The harmonious blend of spices and herbs have set the standard of Japanese style curry. I’m so glad I found this product! It’s the perfect way to satisfy my craving for Japanese curry. The flavor is so rich and complex, and it’s just the right amount of heat. I love to make it with chicken and vegetables, and it’s always a hit with my family and friends.

I highly recommend this product to anyone who loves Japanese curry. It’s the best I’ve ever had!

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Why Jepang 18 Japanese Curry is Necessary

I’ve been a fan of Japanese curry for many years, and I’ve tried many different brands and varieties. Jepang 18 Japanese Curry is by far my favorite. The flavor is rich and complex, with a perfect balance of sweet, savory, and umami. The curry is also very thick and creamy, with a slight kick of heat.

I love to use Jepang 18 Japanese Curry in a variety of dishes, from simple rice bowls to more elaborate curries. It’s also great for making soups and stews. No matter how I use it, Jepang 18 Japanese Curry always delivers delicious results.

Here are a few reasons why I think Jepang 18 Japanese Curry is necessary:

• It’s delicious. The flavor is simply unbeatable.
• It’s versatile. You can use it in a variety of dishes.
• It’s easy to use. It’s just a matter of adding it to your dish and simmering.
• It’s affordable. Jepang 18 Japanese Curry is a great value for the money.

If you’re a fan of Japanese curry, I highly recommend giving Jepang 18 Japanese Curry a try. You won’t be disappointed.

My Buying Guide on ‘Jepang 18 Japanese Curry’

What is ‘Jepang 18 Japanese Curry’?

‘Jepang 18 Japanese Curry’ is a line of Japanese curry roux cubes produced by the Japanese company, House Foods. The roux cubes are made with a blend of spices and vegetables, and they are designed to be used in a variety of Japanese curry dishes.

What are the different types of ‘Jepang 18 Japanese Curry’?

There are a variety of different types of ‘Jepang 18 Japanese Curry’, each with its own unique flavor profile. Some of the most popular types include:

• Original: This is the classic ‘Jepang 18 Japanese Curry’ flavor, and it is made with a blend of spices that includes turmeric, cumin, coriander, and ginger.
• Mild: This type of ‘Jepang 18 Japanese Curry’ is made with less spices than the original, making it a good option for those who are sensitive to spicy food.
• Hot: This type of ‘Jepang 18 Japanese Curry’ is made with more spices than the original, making it a good option for those who enjoy spicy food.
• Sweet: This type of ‘Jepang 18 Japanese Curry’ is made with a blend of spices that includes cinnamon, cardamom, and cloves.
• Sour: This type of ‘Jepang 18 Japanese Curry’ is made with a blend of spices that includes vinegar, lemongrass, and tamarind.

How to use ‘Jepang 18 Japanese Curry’

‘Jepang 18 Japanese Curry’ is very easy to use. Simply dissolve one cube of roux in 2 cups of water, and then bring the mixture to a boil. Reduce the heat to low, and simmer for 15-20 minutes, or until the curry is thickened and flavorful. You can then add your favorite vegetables, meat, and/or tofu to the curry, and simmer for an additional 15-20 minutes, or until the vegetables are cooked through.

Where to buy ‘Jepang 18 Japanese Curry’

‘Jepang 18 Japanese Curry’ is available at a variety of retailers, including grocery stores, Asian markets, and online retailers.

Tips for using ‘Jepang 18 Japanese Curry’

Here are a few tips for using ‘Jepang 18 Japanese Curry’:

• Use less water than the recipe calls for to make a thicker curry.
• Add vegetables, meat, and/or tofu to the curry before simmering it.
• Simmer the curry for longer to develop a deeper flavor.
• Serve the curry with rice, noodles, or bread.

‘Jepang 18 Japanese Curry’ is a versatile and delicious ingredient that can be used to make a variety of Japanese curry dishes. With its mild to hot flavor profiles, there is sure to be a ‘Jepang 18 Japanese Curry’ that everyone will enjoy.