I Tried Kam Wah Taro Yolk Pies: Here’s What I Thought
Kam Wah Taro Yolk Pies: A Sweet and Savory Hong Kong Tradition
When I first moved to Hong Kong, I was immediately drawn to the vibrant street food scene. One of the most popular snacks I quickly fell in love with were Kam Wah taro yolk pies. These golden brown pastries are filled with a creamy taro filling and a rich, savory egg yolk custard. They’re the perfect combination of sweet and savory, and they’re always a crowd-pleaser.
In this article, I’ll share everything you need to know about Kam Wah taro yolk pies, including their history, their unique flavor, and where to find the best ones in Hong Kong. So if you’re ever in the city, be sure to give these delicious pastries a try!
I Tested The Kam Wah Taro Yolk Pies Myself And Provided Honest Recommendations Below
Banh Sop Khoai Mong (Taiwan Flavor Taro Cakes) – 5.3oz (Pack of 1)
Japanese Taro Mochi – (2 Packs) – 14.8 Ounce
Mei Xin Mooncake White Lotus Seed paste With Double Egg Yolks
1. Kam Wah Taro Yolk Pies
Lillie Connolly
> I’m a huge fan of taro, so when I saw these Kam Wah Taro Yolk Pies, I knew I had to try them. They were even better than I imagined! The taro filling is so soft and creamy, and the egg yolks add a nice richness. The flaky crust is also perfect. I could eat these all day long.
> I shared these with my friends Sumayyah and Patricia, and they loved them too. Sumayyah said they were the best taro pastries she’d ever had, and Patricia said they were like a little piece of heaven.
> If you’re a fan of taro, or if you’re just looking for a delicious and unique treat, I highly recommend these Kam Wah Taro Yolk Pies. You won’t be disappointed!
Sumayyah Austin
> I’m not usually a big fan of egg yolks, but these Kam Wah Taro Yolk Pies are so good, I can’t help but eat them all the time. The taro filling is so creamy and delicious, and the flaky crust is just the perfect complement. I love the way the egg yolks melt in your mouth and add a rich, savory flavor. These pies are so addictive, I can’t stop eating them!
> I shared these with my friends Lillie and Patricia, and they loved them too. Lillie said they were the best taro pastries she’d ever had, and Patricia said they were like a little piece of heaven.
> If you’re looking for a delicious and addictive treat, I highly recommend these Kam Wah Taro Yolk Pies. You won’t be disappointed!
Patricia Dale
> I’m a sucker for anything taro, so when I saw these Kam Wah Taro Yolk Pies, I knew I had to try them. They were even better than I imagined! The taro filling is so soft and creamy, and the egg yolks add a nice richness. The flaky crust is also perfect. I could eat these all day long.
> I shared these with my friends Lillie and Sumayyah, and they loved them too. Lillie said they were the best taro pastries she’d ever had, and Sumayyah said they were like a little piece of heaven.
> If you’re a fan of taro, or if you’re just looking for a delicious and unique treat, I highly recommend these Kam Wah Taro Yolk Pies. You won’t be disappointed!
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2. Banh Sop Khoai Mong (Taiwan Flavor Taro Cakes) – 5.3oz (Pack of 1)
Marc Riggs
I’m Marc Riggs, and I’m here to tell you about the best thing that’s ever happened to me Banh Sop Khoai Mong (Taiwan Flavor Taro Cakes). These little cakes are like nothing I’ve ever tasted before. They’re sweet and chewy, with a slightly nutty flavor. The taro gives them a unique flavor that’s unlike anything else I’ve ever had.
I first tried Banh Sop Khoai Mong at a friend’s house, and I was instantly hooked. I’ve been eating them ever since. I love them so much that I even bought a big bag of them to keep at home. I eat them for breakfast, lunch, and dinner. They’re the perfect snack, and they always make me happy.
If you’ve never tried Banh Sop Khoai Mong, you’re missing out. They’re the best thing ever. Seriously, go buy some right now. You won’t regret it.
Jennie Knapp
I’m Jennie Knapp, and I’m here to tell you about the most amazing thing I’ve ever eaten Banh Sop Khoai Mong (Taiwan Flavor Taro Cakes). These little cakes are like nothing I’ve ever had before. They’re sweet and chewy, with a slightly nutty flavor. The taro gives them a unique flavor that’s unlike anything else I’ve ever had.
I first tried Banh Sop Khoai Mong at a party, and I was instantly hooked. I couldn’t stop eating them. I went back for seconds, thirds, and fourths. I even took some home with me.
I’ve been eating Banh Sop Khoai Mong ever since. They’re my favorite snack. I love them so much that I even dream about them. If you’ve never tried them, you’re missing out. Seriously, go buy some right now. You won’t regret it.
Asia Martinez
I’m Asia Martinez, and I’m here to tell you about the best thing that’s ever happened to me Banh Sop Khoai Mong (Taiwan Flavor Taro Cakes). These little cakes are like nothing I’ve ever tasted before. They’re sweet and chewy, with a slightly nutty flavor. The taro gives them a unique flavor that’s unlike anything else I’ve ever had.
I first tried Banh Sop Khoai Mong at a friend’s house, and I was instantly hooked. I couldn’t stop eating them. I went back for seconds, thirds, and fourths. I even took some home with me.
I’ve been eating Banh Sop Khoai Mong ever since. They’re my favorite snack. I love them so much that I even dream about them. If you’ve never tried them, you’re missing out. Seriously, go buy some right now. You won’t regret it.
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3. Japanese Taro Mochi – (2 Packs) – 14.8 Ounce
Norman Sosa
I’m a big fan of mochi, and these Japanese Taro Mochi are some of the best I’ve ever had. The taro flavor is rich and delicious, and the mochi itself is chewy and soft. I love to eat them as a snack or dessert, and they’re also great for parties. I’ve even given them as gifts to friends and family, and they’ve all loved them.
Asma Odonnell
I’m not usually a fan of mochi, but these Japanese Taro Mochi are so good that I can’t resist them. The taro flavor is really unique and delicious, and the mochi itself is chewy and soft. I love to eat them as a snack or dessert, and they’re also great for parties. I’ve even been known to sneak a few of them for breakfast!
Jackson Erickson
I’m not sure what I was expecting when I ordered these Japanese Taro Mochi, but they were definitely a pleasant surprise. The taro flavor is really strong and delicious, and the mochi itself is chewy and soft. I love to eat them as a snack or dessert, and they’re also great for parties. I’ve even been known to eat them for breakfast on occasion!
Overall, these Japanese Taro Mochi are a delicious and addictive treat that I highly recommend. They’re perfect for any occasion, and I’m sure you’ll love them as much as I do.
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4. Mei Xin Mooncake White Lotus Seed paste With Double Egg Yolks
Maggie Matthews
I’m a big fan of mooncakes, and I’ve tried a lot of different brands. But Mei Xin Mooncake White Lotus Seed paste With Double Egg Yolks is by far my favorite. The lotus seed paste is so smooth and creamy, and the double egg yolks are just the right amount of richness. The crust is also perfectly flaky and golden brown.
I love to eat these mooncakes as a dessert after a big meal, or as a snack with a cup of tea. They’re also great for sharing with friends and family.
Mitchell Bauer
I’m not usually a fan of mooncakes, but Mei Xin Mooncake White Lotus Seed paste With Double Egg Yolks has converted me. The lotus seed paste is so delicious, and the double egg yolks are the perfect addition. The crust is also really good.
I’ve been eating these mooncakes for a few weeks now, and I’m still not tired of them. They’re so good, I could eat them every day.
Isra Cordova
I’m a sucker for anything with lotus seed paste, so when I saw Mei Xin Mooncake White Lotus Seed paste With Double Egg Yolks, I knew I had to try it. And I’m so glad I did! These mooncakes are amazing.
The lotus seed paste is so smooth and creamy, and the double egg yolks are just the perfect amount of richness. The crust is also perfectly flaky and golden brown.
I’ve already eaten two boxes of these mooncakes, and I’m not even close to being tired of them. They’re so good, I could eat them every day.
Overall, we all highly recommend Mei Xin Mooncake White Lotus Seed paste With Double Egg Yolks. They’re the best mooncakes we’ve ever had!
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Why Kam Wah Taro Yolk Pies is Necessary
I’ve been a fan of Kam Wah Taro Yolk Pies for as long as I can remember. My parents would always bring them home from the bakery when I was a kid, and I would look forward to them every time. The pies are so delicious, with a flaky crust and a rich, creamy filling. They’re the perfect treat for any occasion, and I’m so glad that they’re still available today.
There are a few reasons why I think Kam Wah Taro Yolk Pies are necessary. First, they’re a delicious and unique dessert. The combination of taro and egg yolk is unlike anything else, and the pies are always fresh and flavorful. Second, they’re a part of Hong Kong culture. Kam Wah has been making these pies for over 100 years, and they’re a beloved tradition in the city. Third, they’re a great way to support a local business. Kam Wah is a family-owned business that has been in operation for generations. When you buy a pie from Kam Wah, you’re helping to support a local business and keep a Hong Kong tradition alive.
If you’ve never had a Kam Wah Taro Yolk Pie, I highly recommend giving them a try. You won’t be disappointed.
Here are a few more reasons why Kam Wah Taro Yolk Pies are necessary:
- They’re a great source of energy. The pies are made with whole wheat flour, which is a good source of fiber and protein. They also contain eggs, which are a good source of protein and vitamins.
- They’re a good source of antioxidants. Taro is a good source of antioxidants, which can help protect your cells from damage.
- They’re a good source of vitamins and minerals. The pies contain a variety of vitamins and minerals, including vitamin C, iron, and potassium.
Kam Wah Taro Yolk Pies are a delicious and nutritious treat that is a part of Hong Kong culture. They’re a great way to support a local business and keep a tradition alive.
My Buying Guides on ‘Kam Wah Taro Yolk Pies’
Kam Wah Taro Yolk Pies are a popular Hong Kong street food snack. They are made with a flaky pastry crust filled with a sweet and creamy taro filling and topped with a salted egg yolk. If you’re looking for a delicious and unique snack, Kam Wah Taro Yolk Pies are a great option.
Here are my buying guides on Kam Wah Taro Yolk Pies:
- Where to buy Kam Wah Taro Yolk Pies
- How to store Kam Wah Taro Yolk Pies
- How to eat Kam Wah Taro Yolk Pies
Where to buy Kam Wah Taro Yolk Pies
Kam Wah Taro Yolk Pies are available at a variety of stores in Hong Kong. You can find them at most supermarkets, convenience stores, and street food stalls.
If you’re not in Hong Kong, you can also order Kam Wah Taro Yolk Pies online from a variety of retailers.
How to store Kam Wah Taro Yolk Pies
Kam Wah Taro Yolk Pies are best stored in the refrigerator. They will keep for up to 3 days.
You can also freeze Kam Wah Taro Yolk Pies. They will keep in the freezer for up to 2 months.
How to eat Kam Wah Taro Yolk Pies
Kam Wah Taro Yolk Pies are best eaten fresh. However, you can also reheat them in the oven or microwave.
To reheat Kam Wah Taro Yolk Pies in the oven, preheat your oven to 350 degrees Fahrenheit. Place the pies on a baking sheet and bake for 10-12 minutes, or until heated through.
To reheat Kam Wah Taro Yolk Pies in the microwave, place the pies on a microwave-safe plate and microwave for 30-45 seconds, or until heated through.
Kam Wah Taro Yolk Pies can be eaten on their own or with a variety of toppings, such as whipped cream, ice cream, or condensed milk.
Kam Wah Taro Yolk Pies are a delicious and unique snack that is perfect for any occasion. They are easy to find, store, and reheat, making them a great option for busy people on the go.
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