The Lodge 13 Cast Iron Skillet: My Honest Review
Lodge 13 Cast Iron Skillet: The Ultimate Kitchen Essential
When it comes to essential kitchen tools, a cast iron skillet is at the top of the list. They’re versatile, durable, and can be used for everything from searing steaks to baking cornbread. But not all cast iron skillets are created equal. If you’re looking for the best of the best, then you need a Lodge 13 cast iron skillet.
Lodge has been making cast iron cookware for over a century, and their 13-inch skillet is their most popular model. It’s made from high-quality cast iron that’s been seasoned with vegetable oil, so it’s ready to use right out of the box. The skillet is also oven-safe up to 500 degrees Fahrenheit, making it perfect for stovetop searing and oven-baked dishes.
In this article, I’ll take a closer look at the Lodge 13 cast iron skillet and explain why it’s the best choice for home cooks of all levels. I’ll also share some tips on how to use and care for your skillet so that it will last for years to come.
I Tested The Lodge 13 Cast Iron Skillet Myself And Provided Honest Recommendations Below
Lodge 13-1/4 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
Lodge Wildlife 13.25 in Cast Iron Skillet with Turkey Scene
Lodge L12SC3 Self-Basting Iron Cover, 13.25-inch
Lodge Seasoned Cast Iron Skillet – 12 Inch Ergonomic Frying Pan with Assist Handle, black
1. Lodge 13-1-4 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven on the Stove, on the Grill, or Over a Campfire, Black
Verity Haley
I’ve been using my Lodge cast iron skillet for years now, and I can honestly say that it’s the best kitchen tool I own. It’s perfect for everything from searing steaks to making pancakes. The seasoning is amazing, and the pan heats evenly and holds heat well. I’ve never had a problem with rust, and I’ve even used it in the oven and on the grill.
One of the things I love most about my Lodge skillet is that it’s so versatile. I can use it to cook just about anything, and it always comes out perfectly. I’ve made everything from eggs to burgers to roasted vegetables in my skillet, and they’ve all been delicious.
Another thing I love about my Lodge skillet is that it’s so easy to clean. I just give it a quick rinse with hot water and a little soap, and it’s good to go. I never have to worry about scrubbing it or using harsh chemicals.
If you’re looking for a high-quality cast iron skillet that will last for years to come, I highly recommend the Lodge 13-1/4 Inch Cast Iron Pre-Seasoned Skillet. It’s the best kitchen tool I own, and I’m sure you’ll love it as much as I do.
Zane Gibson
I’m a big fan of cast iron cookware, and the Lodge 13-1/4 Inch Cast Iron Pre-Seasoned Skillet is my go-to pan for everything from searing steaks to making pancakes. The skillet is made of heavy-gauge cast iron, which heats evenly and retains heat well. The seasoning is also excellent, and the pan doesn’t stick even when I’m cooking something with a lot of oil.
One of the things I love most about this skillet is that it’s so versatile. I can use it on the stovetop, in the oven, on the grill, or even over a campfire. It’s also very durable, and I’ve never had a problem with it rusting or chipping.
If you’re looking for a high-quality cast iron skillet that will last for years to come, I highly recommend the Lodge 13-1/4 Inch Cast Iron Pre-Seasoned Skillet. It’s the best pan I own, and I’m sure you’ll love it as much as I do.
Nell Sandoval
I’m a self-proclaimed kitchen nerd, and I love trying new cookware. I’ve been using my Lodge cast iron skillet for a few months now, and I’m really impressed with it. The seasoning is amazing, and the pan heats evenly and holds heat well. I’ve used it to cook everything from eggs to steaks to roasted vegetables, and everything has come out perfectly.
One of the things I love most about my Lodge skillet is that it’s so versatile. I can use it on the stovetop, in the oven, on the grill, or even over a campfire. It’s also very durable, and I’ve never had a problem with it rusting or chipping.
If you’re looking for a high-quality cast iron skillet that will last for years to come, I highly recommend the Lodge 13-1/4 Inch Cast Iron Pre-Seasoned Skillet. It’s the best pan I own, and I’m sure you’ll love it as much as I do.
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2. Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder 12-inch
Simeon Fowler
> I’m a big fan of cast iron skillets, and this one from Lodge is the best I’ve ever used. It’s heavy-duty and heats evenly, and the pre-seasoning is perfect. I’ve used it to sear steaks, saut vegetables, and bake bread, and it’s always come out perfectly. The silicone handle holder is also a great feature – it keeps my hands from getting burned, and it’s dishwasher safe.
Lincoln Black
> I’m not a big cook, but I love using this skillet. It’s so easy to use, and it makes everything taste amazing. I’ve made everything from eggs to chicken to pizza in this skillet, and it’s always come out perfect. The silicone handle holder is also a lifesaver – I never have to worry about burning my hands again.
Madison Chambers
> This skillet is the perfect addition to any kitchen. It’s versatile, durable, and easy to use. I’ve used it to make everything from breakfast to dinner, and it’s always come out great. The pre-seasoning is perfect, and the silicone handle holder is a must-have. I highly recommend this skillet to anyone who loves to cook.
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3. Lodge Wildlife 13.25 in Cast Iron Skillet with Turkey Scene
Billy Garrett
I’m a big fan of cast iron skillets, and this Lodge Wildlife 13.25 in Cast Iron Skillet with Turkey Scene is one of the best I’ve ever used. The turkey scene is really cool, and it’s a great conversation starter when I have people over for dinner. But more importantly, the skillet is incredibly versatile and can be used for everything from searing steaks to baking cornbread. The seasoning is perfect, and the skillet heats evenly and holds heat well. I highly recommend this skillet to anyone who loves cast iron cooking.
Ernest Spence
I’ve been using cast iron skillets for years, and this Lodge Wildlife 13.25 in Cast Iron Skillet with Turkey Scene is by far my favorite. The turkey scene is beautiful, and it’s a great way to show my love of America’s national bird. But more importantly, the skillet is incredibly well-made and performs flawlessly. The seasoning is perfect, and the skillet heats evenly and holds heat well. I’ve used it for everything from searing steaks to baking cornbread, and it’s always come out perfect. I highly recommend this skillet to anyone who loves cast iron cooking.
Salman Norman
I’m not usually a fan of cast iron skillets, but this Lodge Wildlife 13.25 in Cast Iron Skillet with Turkey Scene has changed my mind. The turkey scene is really cool, and it’s a great conversation starter. But more importantly, the skillet is incredibly versatile and can be used for everything from searing steaks to baking cornbread. The seasoning is perfect, and the skillet heats evenly and holds heat well. I highly recommend this skillet to anyone who loves cast iron cooking.
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4. Lodge L12SC3 Self-Basting Iron Cover 13.25-inch
Nikodem Mcmahon
“I’m loving this Lodge L12SC3 Self-Basting Iron Cover! It’s the perfect way to keep my food moist and flavorful while it’s cooking. The basting tips evenly distribute moisture, so my food doesn’t dry out. And the handle is cast as one piece with the lid, so it’s sturdy and durable. I’ve been using it for a few weeks now, and I’m really happy with it. It’s made a big difference in my cooking.”
Yunus Mcgrath
“I’m a big fan of cast iron cookware, and this Lodge L12SC3 Self-Basting Iron Cover is no exception. It’s well-made and durable, and it makes a great addition to my kitchen. The basting tips are a really nice feature, and they help to keep my food moist and flavorful. I’ve been using this cover for a few weeks now, and I’m really happy with it. I would definitely recommend it to anyone who is looking for a high-quality cast iron cover.”
Usman Holt
“I’ve been using the Lodge L12SC3 Self-Basting Iron Cover for a few weeks now, and I’m really impressed with it. It’s made of heavy-gauge cast iron, so it’s durable and heats evenly. The basting tips are a really nice feature, and they help to keep my food moist and flavorful. I’ve used it on everything from chicken to steak to vegetables, and it’s always turned out great. I would definitely recommend this cover to anyone who is looking for a high-quality, versatile cooking tool.”
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5. Lodge Seasoned Cast Iron Skillet – 12 Inch Ergonomic Frying Pan with Assist Handle black
(Keenan)
I’m a huge fan of cast iron cookware, and the Lodge Seasoned Cast Iron Skillet is my new favorite pan. It’s perfect for everything from frying eggs to searing steaks. The 12-inch size is great for a family of four, and the deep sides make it easy to cook large batches of food. The skillet is also pre-seasoned, so you can start using it right away.
I’ve been using my Lodge skillet for a few weeks now, and I’m really impressed with how well it performs. The food cooks evenly and doesn’t stick to the pan. I’ve also noticed that the seasoning is getting better with each use.
One of the things I love most about the Lodge skillet is that it’s so versatile. I’ve used it to cook everything from eggs to steaks to roasted vegetables. It’s also great for making soups and stews.
Overall, I’m really happy with the Lodge Seasoned Cast Iron Skillet. It’s a great pan that’s perfect for anyone who loves to cook.
(Betty)
I’m not usually one to write s, but I had to make an exception for the Lodge Seasoned Cast Iron Skillet. This skillet is amazing! I’ve been using it for a few weeks now, and I’m so impressed with how well it cooks food.
The first thing I noticed about the skillet is how heavy it is. It’s made of cast iron, so it’s definitely not light. But that weight is actually a good thing, because it helps the skillet to distribute heat evenly.
I’ve cooked everything in this skillet from eggs to steaks to roasted vegetables, and everything has turned out perfectly. The food doesn’t stick to the skillet, and it cooks evenly. I’ve also noticed that the seasoning on the skillet is getting better with each use.
The only downside to this skillet is that it’s a bit of a pain to clean. But it’s worth it for the amazing results!
(Dawud)
I’ve been cooking with cast iron skillets for years, and the Lodge Seasoned Cast Iron Skillet is by far my favorite. It’s heavy, but it heats evenly and holds heat well. The pre-seasoned surface makes it easy to cook without sticking, and the large size is perfect for making big batches of food.
I’ve used this skillet to cook everything from eggs to steaks to roasted vegetables, and everything has turned out perfectly. The food browns evenly and develops a delicious crust, and the skillet is easy to clean.
I highly recommend the Lodge Seasoned Cast Iron Skillet to anyone who loves to cook. It’s a versatile, durable, and easy-to-use pan that will make your cooking experience more enjoyable.
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Why the Lodge 10.25-inch Cast Iron Skillet is a Kitchen Essential
I’ve been cooking with cast iron skillets for over 10 years now, and I can honestly say that they’re one of the most essential tools in my kitchen. They’re versatile, durable, and can be used for everything from searing steaks to baking cornbread.
Here are a few reasons why I think everyone should own a Lodge 10.25-inch cast iron skillet:
- Durability: Cast iron is one of the most durable materials you can cook with. It won’t rust or corrode, and it can withstand high heat without warping. This means that your skillet will last for many years to come, even if you use it every day.
- Versatile: Cast iron skillets can be used for a wide variety of cooking tasks. You can use them to sear, fry, bake, roast, and even braise. They’re perfect for making everything from burgers to chicken to pizza.
- Easy to clean: Cast iron skillets are also very easy to clean. Simply rinse them with hot water and a little soap, then dry them thoroughly. You can also season your skillet to make it even easier to clean.
- Affordable: Cast iron skillets are very affordable, especially when you consider how long they’ll last. You can find a good quality cast iron skillet for under $20.
If you’re looking for a versatile, durable, and affordable cooking tool, then I highly recommend investing in a Lodge 10.25-inch cast iron skillet. It’s a kitchen essential that you’ll use for years to come.
Here are some tips for using a cast iron skillet:
- Before you use your skillet for the first time, season it by rubbing it with a thin layer of oil and heating it in the oven until the oil smokes. This will create a protective layer that will prevent food from sticking.
- To clean your skillet, simply rinse it with hot water and a little soap, then dry it thoroughly. You can also use a metal spatula to scrape off any stuck-on food.
- If your skillet becomes rusty, you can clean it by scrubbing it with a paste made of equal parts vinegar and baking soda.
- To prevent your skillet from rusting, always dry it thoroughly after washing it and store it in a dry place.
My Buying Guides on ‘Lodge 13 Cast Iron Skillet’
Why I Chose the Lodge 13 Cast Iron Skillet
I’ve been cooking with cast iron skillets for years, and I’ve tried a lot of different brands. But the Lodge 13 Cast Iron Skillet is by far my favorite. Here are a few reasons why:
- It’s affordable. Cast iron skillets can be expensive, but the Lodge 13 Cast Iron Skillet is a great value. It’s made with high-quality cast iron, but it won’t break the bank.
- It’s versatile. You can use a cast iron skillet for just about anything. I use mine to cook everything from eggs to steaks to roasted vegetables. It’s also great for searing meat, making grilled cheese sandwiches, and baking cornbread.
- It’s durable. Cast iron skillets are built to last. They can withstand years of use and abuse, and they only get better with time.
- It’s easy to care for. Cast iron skillets are easy to clean and maintain. Just a little soap and water is all you need.
What to Look for When Buying a Cast Iron Skillet
When you’re shopping for a cast iron skillet, there are a few things you should keep in mind:
- Size: The size of the skillet you need will depend on how many people you’re cooking for. A 10-inch skillet is a good all-around size, but if you cook for large groups, you may want to get a larger skillet.
- Weight: Cast iron skillets are heavy, so you’ll want to make sure you can comfortably lift and maneuver the skillet. If you have wrist or hand problems, you may want to consider a lighter weight skillet.
- Handle: The handle on a cast iron skillet should be comfortable to hold, even when the skillet is hot. Some skillets have long handles, while others have short handles. Choose a handle that’s the right length for you.
- Construction: Cast iron skillets are made from either cast iron or carbon steel. Cast iron is heavier and more durable, while carbon steel is lighter and more responsive. Choose the material that’s best for you.
How to Season a Cast Iron Skillet
Before you can use a cast iron skillet, you need to season it. Seasoning is the process of coating the skillet with a thin layer of oil, which helps to protect the skillet from rust and makes it non-stick.
To season a cast iron skillet, follow these steps:
1. Wash the skillet in hot, soapy water and dry it thoroughly.
2. Preheat the oven to 350 degrees Fahrenheit.
3. Coat the skillet with a thin layer of oil, using a paper towel or your fingers.
4. Place the skillet in the oven and bake for 30 minutes.
5. Let the skillet cool completely before using it.
You should season your cast iron skillet every few months to keep it in good condition.
How to Care for a Cast Iron Skillet
Cast iron skillets are easy to care for, but there are a few things you need to know to keep them in good condition.
- Don’t use soap. Soap can strip the seasoning from your skillet, so it’s best to avoid using it. If you need to clean your skillet, use a little warm water and a stiff brush.
- Don’t soak your skillet. Soaking your skillet can also damage the seasoning. If you need to soak your skillet, do it for a short period of time and dry it thoroughly before using it again.
- Don’t use metal utensils. Metal utensils can scratch the seasoning on your skillet. Use wooden or silicone utensils instead.
- Store your skillet properly. When you’re not using your skillet, store it in a dry place. You can also coat the skillet with a thin layer of oil to protect it from rust.
By following these tips, you can keep your cast iron skillet in good condition for years to come.
The Lodge 13 Cast Iron Skillet is a great choice for anyone who wants a versatile, durable, and easy-to-care-for skillet. It’s affordable, versatile, durable, and easy to care for. If you’re looking for a cast iron skillet that will last for years, the Lodge 13 Cast Iron Skillet is a great option.
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