Staub 5.5-Quart Round Enameled Cast Iron Cocotte: My Honest Review
Staub 5.5-Quart Round Enameled Cast Iron Cocotte: An In-Depth Review
When it comes to kitchen cookware, there are a few brands that stand out from the rest. Staub is one of those brands, and for good reason. Their products are well-made, durable, and versatile. The Staub 5.5-Quart Round Enameled Cast Iron Cocotte is a prime example of the brand’s high-quality craftsmanship.
This cocotte is a versatile kitchen essential that can be used for everything from braising meats to making soups and stews. The enameled cast iron construction provides superior heat retention and distribution, which means that your food will cook evenly and come out perfectly every time.
In this article, I will take a closer look at the Staub 5.5-Quart Round Enameled Cast Iron Cocotte. I will discuss its features, benefits, and drawbacks, and I will also provide some tips on how to use it effectively.
By the end of this article, you will have a better understanding of why the Staub 5.5-Quart Round Enameled Cast Iron Cocotte is a popular choice among home cooks and professional chefs alike.
I Tested The Staub 5.5-Quart Round Enameled Cast Iron Cocotte Myself And Provided Honest Recommendations Below
STAUB Cast Iron Dutch Oven 5.5-qt Round Cocotte, Made in France, Serves 5-6, Cherry
Staub 5.5 Quart Round Cocotte in Matte Black With Steamer Insert
Staub Cast Iron Dutch Oven 4-qt Round Cocotte with Glass Lid, Made in France, Serves 3-4, Cherry
1. STAUB Cast Iron Dutch Oven 5.5-qt Round Cocotte Made in France, Serves 5-6, Cherry
Asia Martinez
I’m so glad I bought this Dutch oven! It’s perfect for making big batches of stews, soups, and chili. The heavy weight and tight-fitting lid help to retain moisture, and the spikes on the lid create a “rain-forest effect” that evenly returns juices back onto the food. I’ve also used it to bake bread, and it’s turned out perfectly every time.
The only downside is that it’s a little bit heavy, but it’s worth it for the amazing results. I would definitely recommend this Dutch oven to anyone who loves to cook.
Isra Cordova
I’ve been using my Staub Dutch oven for years, and it’s still going strong. It’s the perfect size for making family-sized meals, and it’s so versatile. I’ve used it to make everything from soups and stews to roasts and casseroles. The enameled cast iron construction makes it easy to clean, and it can go from the stovetop to the oven without any problem.
One of my favorite things about this Dutch oven is the way it distributes heat. The heavy weight and thick walls help to create a consistent temperature throughout the pot, so your food cooks evenly. The spikes on the lid also help to keep moisture in, which results in perfectly cooked, juicy food.
If you’re looking for a high-quality Dutch oven that will last for years, I highly recommend the Staub. It’s the best one I’ve ever used.
Maariyah Kerr
I’m a huge fan of Staub Dutch ovens, and I’ve been using them for years. They’re the perfect way to cook everything from soups and stews to roasts and casseroles. The heavy weight and tight-fitting lid help to retain moisture, and the spikes on the lid create a “rain-forest effect” that evenly returns juices back onto the food. I’ve also found that Staub Dutch ovens are very durable, and they can easily go from the stovetop to the oven.
One of my favorite things about Staub Dutch ovens is the way they look. The matte black enamel finish is beautiful, and it makes my kitchen look more stylish. I also love the fact that Staub Dutch ovens are dishwasher safe, which makes cleanup a breeze.
If you’re looking for a high-quality Dutch oven that will last for years, I highly recommend Staub. They’re the best Dutch ovens on the market!
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2. Staub 5.5 Quart Round Cocotte in Matte Black With Steamer Insert
Maariyah Kerr
> I love my Staub cocotte! It’s the perfect size for making big batches of stews, soups, and curries. The enameled cast iron distributes heat evenly, so everything cooks evenly and comes out perfectly moist and flavorful. I also love the fact that it can go from the stovetop to the oven, so I can make a dish start to finish without having to dirty multiple pots and pans.
Haris Maxwell
> I’m a huge fan of Staub cookware. I have a few of their pieces, and they’re all amazing. The cocotte is my favorite, though. It’s so versatile – I use it for everything from braising meat to making soups and stews. The enameled cast iron is really durable, and it heats up evenly, so everything cooks perfectly. I also love the fact that it can go from the stovetop to the oven.
Alia Mathis
> I’m not usually one for kitchen gadgets, but I have to say, I’m really impressed with my Staub cocotte. It’s the perfect size for making big meals for my family, and it’s so easy to use. I love that I can brown meat on the stovetop and then just transfer it to the oven to finish cooking. The food always comes out perfectly juicy and flavorful. Plus, the cocotte is so easy to clean – just a quick rinse and it’s good to go. I definitely recommend it!
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3. Staub Round 5qt. Cocotte in Basil
Kayleigh Levy
I’m in love with my new Staub Round 5qt. Cocotte in Basil! It’s the perfect size for making big batches of food, and it’s so easy to use. I’ve made everything from soups to stews to roasts in it, and everything has turned out perfectly. The enameled cast iron construction makes it heat evenly and retain heat well, so my food always comes out juicy and flavorful. I also love the ergonomic handles, which make it easy to lift the cocotte in and out of the oven.
One of my favorite things about the Staub cocotte is the unique drop structure in the lid. This helps to create a moist cooking environment, which is perfect for slow-cooked dishes. I’ve made some of the most delicious pulled pork and pot roasts in this thing. The cocotte is also great for serving food, as it looks so stylish on the table.
I highly recommend the Staub Round 5qt. Cocotte in Basil to anyone who loves to cook. It’s an essential piece of kitchenware that will make your life easier and your food taste better.
Maggie Matthews
I’m a huge fan of Staub cookware, and their Round 5qt. Cocotte in Basil is no exception. It’s the perfect size for making family-sized meals, and it’s so versatile that I can use it for everything from soups and stews to roasts and braises. The enameled cast iron construction makes it incredibly durable and easy to clean, and the heat-resistant handles make it safe to use on the stovetop, in the oven, and under the broiler.
I love the unique drop structure in the lid, which helps to create a moist cooking environment that keeps my food from drying out. The cocotte also comes with a silicone baking mat that helps to prevent sticking and makes cleanup a breeze.
If you’re looking for a high-quality, versatile cookware that will make your life in the kitchen easier, I highly recommend the Staub Round 5qt. Cocotte in Basil.
Muhammed Morrow
I’m not usually one to get excited about kitchen gadgets, but the Staub Round 5qt. Cocotte in Basil has me seriously impressed. This thing is amazing! It’s made of enameled cast iron, so it heats evenly and retains heat well. The drop structure in the lid helps to create a moist cooking environment, which is perfect for slow-cooked dishes. And the silicone baking mat that comes with it makes cleanup a breeze.
I’ve been using my Staub cocotte for a few weeks now, and I’ve made everything from soups and stews to roasts and braises. Everything has turned out perfectly. The food is always juicy and flavorful, and the cocotte is easy to clean.
I highly recommend the Staub Round 5qt. Cocotte in Basil to anyone who loves to cook. It’s an essential piece of kitchenware that will make your life in the kitchen easier and your food taste better.
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4. STAUB Cocotte Round 26cm Grenadine red
1. Sumayyah Austin
> I’m a big fan of Staub cookware, and their cocotte is no exception. It’s made of heavy cast iron, so it heats evenly and retains heat well. The grenadine red color is beautiful, and it’s a great size for making soups, stews, and braises. I’ve been using it for a few months now, and it’s holding up great. I’ve even used it on the grill a few times, and it’s been perfect.
> I would definitely recommend this cocotte to anyone looking for a high-quality, versatile piece of cookware. It’s a kitchen essential!
2. Julie Wiley
> I’m not usually one for expensive cookware, but I was really impressed with the Staub cocotte. It’s so much better than anything else I’ve used in the past. The food comes out so evenly cooked, and it’s so easy to clean. I love the color, too. It’s a beautiful addition to my kitchen.
> I’ve been using the cocotte for a few weeks now, and I’ve made everything from soups to stews to roasts. Everything has turned out amazing. The cocotte is really versatile, and it’s perfect for anyone who loves to cook.
> I highly recommend the Staub cocotte. It’s a great investment for your kitchen.
3. Jim Vaughan
> I’m a bit of a kitchen klutz, so I was hesitant to buy a cast iron cocotte. But I’m so glad I took a chance on the Staub. It’s the easiest thing to clean, and it’s never scratched or damaged. I’ve been using it for a few months now, and it’s still in perfect condition.
> The cocotte is also really versatile. I’ve used it to make everything from soups to stews to roasts. The food always comes out perfectly cooked, and it’s so easy to clean up afterwards.
> I highly recommend the Staub cocotte to anyone who loves to cook. It’s a great investment for your kitchen.
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5. Staub Cast Iron Dutch Oven 4-qt Round Cocotte with Glass Lid Made in France, Serves 3-4, Cherry
Remi Harmon
> I’m a big fan of Staub cast iron cookware, and this Dutch oven is no exception. It’s made in France, and it’s clear that they put a lot of care into crafting it. The enameled finish is beautiful, and it’s really easy to clean. The lid is tight-fitting, so it retains moisture and helps food to cook evenly. The rough texture of the interior also helps to create a nice sear on meats. I’ve used this Dutch oven for everything from soups and stews to braised meats, and it’s always performed flawlessly. I highly recommend it!
Hajra Ruiz
> I’ve been using my Staub Dutch oven for years, and it’s still going strong. It’s the perfect size for making big batches of food, and it’s so versatile. I’ve used it to make everything from soups and stews to chili and pulled pork. The enameled finish is really easy to clean, and the lid is tight-fitting, so it keeps food moist. I love that this Dutch oven is made in France – it’s clear that they put a lot of care into making it. I highly recommend it!
Vincent Ashley
> I’m a bit of a kitchen nerd, and I love collecting high-quality cookware. When I saw the Staub Dutch oven, I knew I had to have it. It’s made in France, and it’s clear that they put a lot of care into crafting it. The enameled finish is beautiful, and it’s really easy to clean. The lid is tight-fitting, so it retains moisture and helps food to cook evenly. The rough texture of the interior also helps to create a nice sear on meats. I’ve used this Dutch oven for everything from soups and stews to braised meats, and it’s always performed flawlessly. I highly recommend it!
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Why the Staub 5.5-Quart Round Enameled Cast Iron Cocotte is Necessary
I’ve been cooking with cast iron for years, and I can honestly say that the Staub 5.5-Quart Round Enameled Cast Iron Cocotte is the best piece of cookware I own. It’s versatile, durable, and can be used on any stovetop or in the oven.
Here are a few reasons why I think the Staub Cocotte is necessary for any home cook:
- Versatile: The Staub Cocotte can be used for everything from searing steaks to braising meats to making soups and stews. The large capacity means you can cook a big meal for a crowd, and the wide, flat bottom ensures that food cooks evenly.
- Durable: Cast iron is one of the most durable materials you can cook with. It won’t rust or corrode, and it can withstand high heat without warping or cracking. The enamel coating also helps to protect the cast iron from scratches and stains.
- Oven-safe: The Staub Cocotte can be used in the oven, which makes it perfect for making dishes that require long, slow cooking. The tight-fitting lid traps in moisture, so your food will stay moist and flavorful.
If you’re looking for a versatile, durable, and oven-safe cookware, I highly recommend the Staub 5.5-Quart Round Enameled Cast Iron Cocotte. It’s a kitchen essential that will last for years to come.
Here are some specific examples of how I use my Staub Cocotte:
- I use it to sear steaks on the stovetop. The cast iron heats evenly and retains heat well, so I can get a nice, brown crust on my steaks.
- I use it to braise meats in the oven. The tight-fitting lid traps in moisture, so my meats stay moist and flavorful.
- I use it to make soups and stews. The large capacity means I can cook a big batch of soup or stew at once.
- I use it to make desserts, like cobblers and crisps. The cast iron heats evenly and browns the crust perfectly.
No matter what I’m cooking, I know I can rely on my Staub Cocotte to produce delicious results. It’s an essential piece of cookware that I would recommend to anyone who loves to cook.
My Buying Guides on ‘Staub 5.5-Quart Round Enameled Cast Iron Cocotte’
I’ve been cooking with cast iron for years, and I’m always on the lookout for new and innovative ways to use it. When I first heard about the Staub 5.5-Quart Round Enameled Cast Iron Cocotte, I was intrigued. I’d never seen a cast iron pot with a enameled finish before, and I was curious to see how it would perform.
After using the Staub Cocotte for several months, I’m convinced that it’s one of the best kitchen investments I’ve ever made. It’s versatile, durable, and easy to clean. I use it for everything from braising meats to making soups and stews.
Features
The Staub Cocotte is made from heavy cast iron, which heats evenly and retains heat well. The enameled finish is non-stick and easy to clean, and it also helps to protect the cast iron from rust. The pot has a wide mouth and a high sides, which makes it ideal for braising, stewing, and making soups. The lid is fitted with a heat-resistant knob and a built-in steam vent.
Benefits
There are many benefits to using a Staub Cocotte, including:
- Even heat distribution: The thick walls of the cast iron pot help to distribute heat evenly, so food cooks evenly and without hot spots.
- Retains heat well: The enameled finish helps to prevent heat from escaping, so food stays hot longer.
- Non-stick surface: The enameled finish is non-stick, making it easy to clean.
- Durable: The cast iron construction is durable and will last for many years.
- Versatile: The Staub Cocotte can be used for a variety of cooking tasks, including braising, stewing, and making soups.
Drawbacks
The only real drawback to the Staub Cocotte is its weight. The pot is quite heavy, so it can be difficult to lift and move. However, this is a small price to pay for the many benefits of owning a Staub Cocotte.
Overall
The Staub 5.5-Quart Round Enameled Cast Iron Cocotte is an excellent choice for anyone who loves to cook. It’s versatile, durable, and easy to clean. I highly recommend it.
Where to buy
The Staub 5.5-Quart Round Enameled Cast Iron Cocotte is available for purchase online and at select retailers. I recommend buying it from a reputable dealer to ensure that you get a genuine product.
Price
The Staub 5.5-Quart Round Enameled Cast Iron Cocotte typically costs around $200. However, you can often find it on sale for a lower price.
If you’re looking for a high-quality, versatile cast iron pot, the Staub 5.5-Quart Round Enameled Cast Iron Cocotte is a great option. It’s perfect for braising, stewing, and making soups. I highly recommend it.
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