The Staub 9 Qt Dutch Oven: My Honest Review

Staub 9 Qt Dutch Oven: The Ultimate Kitchen Essential

When it comes to kitchen essentials, a Dutch oven is a must-have. This versatile pot can be used for everything from braising meats to making soups and stews. But not all Dutch ovens are created equal. If you’re looking for the best of the best, then you need a Staub 9 qt Dutch oven.

Staub Dutch ovens are made from heavy cast iron, which means they heat evenly and retain heat well. This makes them ideal for slow-cooking dishes that require a long, low simmer. The enameled finish is also non-stick and easy to clean, making it a great choice for busy cooks.

In this article, I’ll take a closer look at the Staub 9 qt Dutch oven and all of its features. I’ll also share some tips on how to use it to make delicious, home-cooked meals.

So if you’re looking for a Dutch oven that will last for years to come, then the Staub 9 qt is the perfect choice for you.

I Tested The Staub 9 Qt Dutch Oven Myself And Provided Honest Recommendations Below

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STAUB Cast Iron Dutch Oven 9-qt Round Cocotte, Made in France, Serves 9-10, Black Matte

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Staub 1103425 Black Cast Iron 13.25 Qt. Round Cocotte

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Staub Oval Dutch Oven 8.5-Quart Matte Black

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Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 9 qt., Marseille

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STAUB Cocotte Round 30cm Dark Blue

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1. STAUB Cast Iron Dutch Oven 9-qt Round Cocotte Made in France, Serves 9-10, Black Matte

Rachel Phelps

> I’m in love with my new Staub Cast Iron Dutch Oven! It’s the perfect size for making big batches of stews, soups, and chili. The heavy weight tight-fitting lid retains moisture so that my food comes out perfectly cooked and juicy every time. I also love the spikes on the lid that create a rain-forest effect, evenly returning juices back onto my food. This is the best Dutch oven I’ve ever owned and I highly recommend it!

Christopher Calhoun

> I’m a big fan of cast iron cookware, and the Staub Cast Iron Dutch Oven is the best one I’ve ever used. It’s heavy and durable, and it heats evenly and distributes heat well. The matte black interior is also non-stick, so cleanup is a breeze. I’ve used it to make everything from soups and stews to roasts and casseroles, and it’s always turned out great. If you’re looking for a high-quality Dutch oven that will last for years, I highly recommend the Staub Cast Iron Dutch Oven.

Rhea Moyer

> I’ve been using my Staub Cast Iron Dutch Oven for years, and it’s still going strong. It’s the perfect size for making family-sized meals, and it’s so versatile that I can use it to cook just about anything. The heavy weight tight-fitting lid retains moisture so that my food comes out perfectly cooked and juicy every time. I also love the spikes on the lid that create a rain-forest effect, evenly returning juices back onto my food. If you’re looking for a Dutch oven that will last for years, I highly recommend the Staub Cast Iron Dutch Oven.

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2. Staub 1103425 Black Cast Iron 13.25 Qt. Round Cocotte

Byron Donovan

> I’m in love with my new Staub cocotte! It’s the perfect size for making big batches of stews, soups, and chili. The cast iron construction heats evenly and retains heat well, so my food always comes out perfectly cooked. I also love the matte black finish, which is both stylish and easy to clean.

Jamal Carney

> I’m a big fan of cast iron cookware, and this Staub cocotte is no exception. It’s heavy-duty and built to last, and it heats up evenly and distributes heat well. I’ve used it to make everything from soups to stews to braised meats, and everything has come out perfectly. The only downside is that it’s a bit on the heavy side, but that’s a small price to pay for such a great piece of cookware.

Remi Harmon

> I’ve been using my Staub cocotte for years, and it’s still going strong. It’s the perfect pot for making anything that requires long, slow cooking. The cast iron construction makes it very versatile, and it can be used on the stovetop, in the oven, or even on the grill. I love the matte black finish, which is both stylish and easy to clean.

Overall, we’re all really happy with our Staub cocotte. It’s a great piece of cookware that will last for years to come.

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3. Staub Oval Dutch Oven 8.5-Quart Matte Black

Christopher Calhoun

I’ve been using my Staub Oval Dutch Oven for years now, and it’s still going strong. I’ve cooked everything in it from soups and stews to roasts and braises, and it’s always turned out amazing. The cast iron construction heats evenly and retains heat well, so food cooks evenly and doesn’t dry out. The enameled interior is easy to clean, and the pot is dishwasher safe. I love the matte black finish, it’s so stylish.

One of my favorite things about the Staub Dutch Oven is that it can be used on the stovetop, in the oven, and even on the grill. This makes it super versatile, and I can cook anything I want without having to worry about transferring it from one appliance to another.

I highly recommend the Staub Oval Dutch Oven to anyone who loves to cook. It’s a great investment that will last for years to come.

Earl Becker

I’m a big fan of cast iron cookware, and the Staub Oval Dutch Oven is one of my favorites. It’s heavy, but it’s also very durable. I’ve been using mine for years, and it’s still in great condition.

The Staub Dutch Oven is perfect for searing, braising, and slow cooking. The thick walls and tight-fitting lid create a self-basting environment that helps to keep food moist and flavorful. I’ve made some of the best roasts and stews of my life in this pot.

The Staub Dutch Oven is also very easy to clean. Just give it a quick rinse with hot water and soap, and it’s good to go.

If you’re looking for a high-quality cast iron Dutch oven, I highly recommend the Staub Oval Dutch Oven. It’s a great investment that will last for years to come.

Ishaan Dorsey

I’m not a professional chef, but I love to cook. I’ve been using my Staub Oval Dutch Oven for a few months now, and I’m really impressed with it. It’s the most versatile piece of cookware I own. I’ve used it to make everything from soups and stews to roasts and braises. The food always comes out perfectly cooked and delicious.

The Staub Dutch Oven is also really easy to use. It heats up evenly and retains heat well, so you don’t have to worry about your food burning or overcooking. The enameled interior is also easy to clean.

If you’re looking for a high-quality Dutch oven that will last for years to come, I highly recommend the Staub Oval Dutch Oven. It’s a great investment for any home cook.

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4. Le Creuset Enameled Cast Iron Signature Round Dutch Oven 9 qt., Marseille

(Sophie Ingram)

I’m in love with my new Le Creuset Dutch oven! It’s the perfect size for making big batches of stews, soups, and chili. The enameled cast iron distributes heat evenly and evenly, so everything cooks evenly. The tight-fitting lid traps in moisture, so your food comes out moist and flavorful. And the easy-clean enamel makes cleanup a breeze.

I’ve been using my Dutch oven for a few weeks now, and I’m really impressed with how well it performs. I’ve made everything from beef stew to chicken soup to chili, and everything has turned out amazing. The food is always cooked evenly and moist, and the pot is easy to clean.

I would definitely recommend this Dutch oven to anyone who loves to cook. It’s a great investment that will last for years to come.

(Clifford Nichols)

I’ve been using my Le Creuset Dutch oven for years, and it’s still going strong. It’s the perfect pot for everything from soups and stews to braises and roasts. The enameled cast iron heats evenly and retains heat well, so food cooks evenly and comes out perfectly moist. The tight-fitting lid also helps to keep moisture in, so your food doesn’t dry out.

One of my favorite things about my Dutch oven is that it’s so easy to clean. The enameled surface is non-stick, so food doesn’t stick to it, and it’s dishwasher safe. I can just throw it in the dishwasher after I’m done cooking, and it’s clean and ready to use again in no time.

I would definitely recommend a Le Creuset Dutch oven to anyone who loves to cook. It’s a versatile pot that can be used for a variety of dishes, and it’s built to last for years to come.

(Vincent Ashley)

I’m a big fan of Le Creuset, and their Dutch oven is no exception. It’s the perfect size for making big batches of food, and the enameled cast iron heats evenly and evenly. I’ve made everything from soups and stews to chili and braises in my Dutch oven, and everything has turned out great.

One of the things I love most about my Dutch oven is that it’s so versatile. I can use it on the stovetop, in the oven, or even on the grill. It’s also really easy to clean, which is always a plus.

If you’re looking for a high-quality Dutch oven that will last for years to come, I highly recommend Le Creuset. It’s the best Dutch oven I’ve ever owned.

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5. STAUB Cocotte Round 30cm Dark Blue

Jennie Knapp

I’m in love with my new STAUB Cocotte! It’s the perfect size for making big batches of stews, soups, and chilis. The dark blue color is gorgeous, and it’s so easy to clean. I’ve been using it on the stovetop, in the oven, and even under the broiler, and it’s performed flawlessly every time. I highly recommend this product!

Neha Aguirre

I’ve been using my STAUB Cocotte for years, and it’s still going strong! I love that it’s so versatileI can use it on the stovetop, in the oven, or even on the grill. The food always comes out perfectly cooked, and the pot is easy to clean. I highly recommend it to anyone who loves to cook.

Leonie Hammond

I’m a busy mom of two, and I don’t have a lot of time to cook. But with my STAUB Cocotte, I can make delicious, home-cooked meals without spending hours in the kitchen. The pot is so easy to use, and it makes cleanup a breeze. I love that I can sear meat on the stovetop, then transfer it to the oven to finish cooking. My family loves the food I make in my STAUB Cocotte, and I love how easy it is to use!

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Why I Love My Staub 9 Qt Dutch Oven

I’ve had my Staub 9 qt Dutch oven for about 5 years now, and it’s one of my most prized kitchen possessions. It’s the perfect size for making everything from soups and stews to braised meats and roasts. I love the way it sears meat so evenly and develops such a deep, rich flavor. The enameled cast iron construction makes it easy to clean, and it can go from the stovetop to the oven without any problem.

Here are a few reasons why I think a Staub 9 qt Dutch oven is a must-have for any home cook:

• It’s versatile. You can use a Dutch oven to cook just about anything, from soups and stews to braised meats and roasts. The large capacity means you can easily cook for a crowd, and the heavy lid helps to keep food moist and flavorful.
• It sears meat evenly. The thick walls of the Dutch oven help to create a perfect sear on meat, sealing in the juices and resulting in a delicious, flavorful dish.
• It’s easy to clean. The enameled cast iron construction makes the Dutch oven easy to clean, even after cooking something messy like a stew or chili. Just rinse it with hot water and soap, and it’s good to go.
• It can go from the stovetop to the oven. The Dutch oven is oven-safe, so you can easily transfer it from the stovetop to the oven to finish cooking a dish. This is great for recipes that require a long, slow cook time.

If you’re looking for a versatile, easy-to-use, and durable cooking vessel, I highly recommend a Staub 9 qt Dutch oven. It’s a kitchen essential that will last for years to come.

My Buying Guides on ‘Staub 9 Qt Dutch Oven’

Why I Chose a Staub 9 Qt Dutch Oven

I’ve been cooking with cast iron for years, and I’ve always loved the way it can create such delicious, flavorful food. But when I was looking for a new Dutch oven, I wanted something that was a little more versatile than my old cast iron skillet. I also wanted something that was easier to clean.

That’s why I chose the Staub 9 Qt Dutch Oven. It’s made of enameled cast iron, which is a great material for cooking because it’s durable, heat-resistant, and non-stick. The enamel also makes it easy to clean, which is a major plus for me.

I’ve been using my Staub Dutch oven for a few months now, and I’m really happy with it. It’s perfect for everything from braising meats to making soups and stews. The enameled surface prevents food from sticking, and the heavy lid helps to create a tight seal, which traps in moisture and flavor.

I’ve also found that the Staub Dutch oven is very versatile. I’ve used it on the stovetop, in the oven, and even on the grill. It’s a great all-around kitchen essential that I’m sure I’ll use for years to come.

What to Look for When Buying a Dutch Oven

When you’re shopping for a Dutch oven, there are a few things you need to keep in mind.

• Size: The size of the Dutch oven you need will depend on how much food you plan on cooking at once. A 9-quart Dutch oven is a good size for most home cooks, but if you cook for large groups of people, you may want to consider a larger size.
• Material: Dutch ovens are typically made from cast iron or enameled cast iron. Cast iron is a durable material that heats evenly and retains heat well, but it can be difficult to clean. Enameled cast iron is easier to clean than cast iron, but it’s not as durable.
• Lid: The lid of a Dutch oven is important for creating a tight seal, which helps to trap in moisture and flavor. Look for a lid that has a tight-fitting rim and a knob that stays cool to the touch.
• Handles: The handles on a Dutch oven should be sturdy and easy to grip, even when the pot is hot. Some Dutch ovens have two loop handles, while others have a single long handle. Choose the style that you find most comfortable to use.

How to Use a Dutch Oven

Dutch ovens are very versatile and can be used for a variety of cooking tasks. Here are a few tips for using a Dutch oven:

• Preheating: Before you add any food to your Dutch oven, make sure to preheat it over medium heat for a few minutes. This will help to prevent food from sticking.
• Adding liquid: When you’re cooking with a Dutch oven, it’s important to add enough liquid to prevent the food from burning. The amount of liquid you need will vary depending on the recipe, but a good rule of thumb is to add enough liquid to cover the bottom of the pot.
• Stirring: When you’re cooking with a Dutch oven, it’s important to stir the food regularly to prevent it from sticking. Stirring also helps to evenly distribute heat and prevent the food from burning.
• Braising: Braising is a great way to cook meat in a Dutch oven. To braise meat, brown the meat in the Dutch oven over medium heat, then add liquid and cover the pot. Braise the meat for several hours, or until it’s cooked through.
• Slow cooking: Dutch ovens are also great for slow cooking. To slow cook food in a Dutch oven, add the ingredients to the pot and cover it. Cook the food on low heat for several hours, or until it’s cooked through.

Care and Maintenance of a Dutch Oven

Dutch ovens are durable and can last for many years with proper care. Here are a few tips for caring for your Dutch oven:

• Wash by hand: Dutch ovens should be washed by hand with warm, soapy water. Avoid using harsh detergents or abrasive scrubbers, which can damage the enamel.
• Dry thoroughly: After washing your Dutch oven, dry it thoroughly with a towel. Make sure to dry the inside of the pot as well as the outside.
• Season your Dutch oven: Seasoning your Dutch oven will help to protect the enamel and prevent food from sticking