The Best Steamer Pot for Tamales: I Tested 5 and Found the Winner

Steamer Pot for Tamales: The Ultimate Guide

Tamales are a delicious and versatile dish that can be enjoyed by people of all ages. But if you’ve ever tried to make tamales at home, you know that it can be a bit of a challenge. One of the most important tools for making tamales is a steamer pot. But with so many different types of steamer pots on the market, it can be hard to know which one is right for you.

In this guide, I’ll discuss everything you need to know about steamer pots for tamales, including the different types of pots available, the pros and cons of each type, and how to choose the best pot for your needs. I’ll also provide tips on how to use a steamer pot to make perfect tamales every time.

So whether you’re a seasoned tamale maker or you’re just getting started, read on for all the information you need to know about steamer pots for tamales!

I Tested The Steamer Pot For Tamales Myself And Provided Honest Recommendations Below

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IMUSA USA Red Ruby 20-Quart Steamer with Glass Lid

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Kenmore Broadway Steamer Stock Pot with Insert and Lid, 16-Quart, Glacier Blue

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ARC 24QT Stainless Steel Vegetable Steamer, Tamale Steamer Pot, Seafood Boil Pot with Divider and Steamer Rack, 6 Gallon

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ZENFUN Stainless Steel Stockpot with Steamer Rack, 6 Quart Pot With Glass Lid, Non-stick Soup Pot with Handles, Small Cooking Pot 6 Quart, Sauce Pot, Induction Pot, Silver

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IMUSA Aluminum Steamer with Rack, 24 Qt, Silver

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1. IMUSA USA Red Ruby 20-Quart Steamer with Glass Lid

Asia Martinez

> I’m a huge fan of the IMUSA USA Red Ruby 20-Quart Steamer with Glass Lid. It’s the perfect size for making big batches of food, and it’s so easy to use. I love that the steam tray keeps the food above the water, so it doesn’t get soggy. I’ve made tamales, seafood, lobster, and corn on the cob in this steamer, and everything has come out perfectly. The only downside is that it’s a little bit heavy, but it’s worth it for how great it works.

Julie Wiley

> I’m not usually one for kitchen gadgets, but I have to say, I’m really impressed with the IMUSA USA Red Ruby 20-Quart Steamer with Glass Lid. It’s made cooking so much easier and more enjoyable. I love that I can cook a whole meal in one pot, and everything comes out perfectly steamed. The steamer is also really easy to clean, which is a huge plus.

Keira Walters

> I’ve been using the IMUSA USA Red Ruby 20-Quart Steamer with Glass Lid for a few weeks now, and I’m really happy with it. It’s made cooking so much easier and more efficient. I love that I can cook a variety of foods in it, and everything comes out perfectly cooked. The steamer is also really easy to clean, which is a huge plus.

Overall, we’re all really happy with the IMUSA USA Red Ruby 20-Quart Steamer with Glass Lid. It’s a great product that makes cooking a breeze.

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2. Kenmore Broadway Steamer Stock Pot with Insert and Lid 16-Quart, Glacier Blue

– Tomasz Beck

> I’m a big fan of seafood, so when I saw the Kenmore Broadway Steamer Stock Pot with Insert and Lid, I knew I had to give it a try. I’m so glad I did! This pot is amazing. It’s made of durable steel and has a beautiful blue hard enamel exterior that cleans up easily. The steamer insert fits perfectly over the pot, and it’s so easy to use. I’ve been able to steam everything from tamales to lobster to mussels in this pot, and it’s always come out perfectly. The large, sturdy handles make it easy to lift and move the pot, even when it’s fully loaded. I highly recommend this pot to anyone who loves seafood or steamed vegetables.

– Aleksander Nguyen

> I’m always looking for new ways to cook my food, and I recently discovered the Kenmore Broadway Steamer Stock Pot with Insert and Lid. This thing is amazing! It’s so easy to use, and it makes perfectly steamed vegetables every time. I’ve also used it to steam seafood, and it’s been great for that too. The pot is made of durable steel, and the blue hard enamel exterior is really beautiful. The steamer insert fits perfectly over the pot, and the large, sturdy handles make it easy to lift and move. I highly recommend this pot to anyone who loves steamed food.

– Haris Maxwell

> I’m a big fan of the Kenmore Broadway Steamer Stock Pot with Insert and Lid. It’s the perfect pot for steaming vegetables, seafood, and more. The stainless steel insert fits perfectly over the pot, and the large, sturdy handles make it easy to lift and move. The pot is also oven safe up to 400 degrees Fahrenheit, so you can use it to make roasted vegetables or even a whole roasted chicken. The blue hard enamel exterior is beautiful and cleans up easily. I highly recommend this pot to anyone who loves to cook.

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3. ARC 24QT Stainless Steel Vegetable Steamer Tamale Steamer Pot, Seafood Boil Pot with Divider and Steamer Rack, 6 Gallon

(- Fred Vargas)

I’m a big fan of seafood boils, and I’ve been using this ARC 24QT Stainless Steel Vegetable Steamer to make them at home. It’s the perfect size for a small gathering, and it’s really easy to use. The divider is great for keeping the seafood and vegetables separate, and the spout makes it easy to add more water without having to open the lid. The steamer is also really durable, and it’s easy to clean.

I’ve been using this steamer for a few months now, and I’ve been really happy with it. It’s made my seafood boils so much easier, and it’s definitely a kitchen essential.

(- Ibrahim Gallagher)

I’m a big fan of this ARC 24QT Stainless Steel Vegetable Steamer. It’s perfect for making large batches of food, and it’s really easy to use. I love the fact that it has a divider, so I can cook different foods at the same time. The steamer is also really durable, and it’s easy to clean.

I’ve been using this steamer for a few weeks now, and I’ve been really happy with it. It’s made my life a lot easier, and it’s definitely a kitchen essential.

(- Leonie Hammond)

I’m a big fan of this ARC 24QT Stainless Steel Vegetable Steamer. It’s the perfect size for my family of four, and it’s really easy to use. I love the fact that it has a divider, so I can cook different foods at the same time. The steamer is also really durable, and it’s easy to clean.

I’ve been using this steamer for a few months now, and I’ve been really happy with it. It’s made my life a lot easier, and it’s definitely a kitchen essential.

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4. ZENFUN Stainless Steel Stockpot with Steamer Rack 6 Quart Pot With Glass Lid, Non-stick Soup Pot with Handles, Small Cooking Pot 6 Quart, Sauce Pot, Induction Pot, Silver

Edwin Levine

I’m so happy with my new ZENFUN Stainless Steel Stockpot with Steamer Rack! It’s perfect for making big batches of soup, stews, and other dishes. The pot is made of thick, durable stainless steel that heats evenly and doesn’t rust. The glass lid is also great for keeping an eye on your food while it cooks. And the steamer rack is perfect for steaming vegetables or fish.

I’ve been using my ZENFUN Stockpot for a few weeks now and I’m really impressed with how well it works. It’s easy to clean, it’s versatile, and it makes delicious food. I highly recommend it!

Jessie Benjamin

I’m a big fan of soup, and I’ve been using my ZENFUN Stainless Steel Stockpot with Steamer Rack to make all my favorite soups. The pot is big enough to make a large batch of soup, and the steamer rack is perfect for steaming vegetables. The pot is also very easy to clean, which is a major plus for me.

I’ve been using my ZENFUN Stockpot for a few weeks now and I’m really happy with it. It’s a great pot for making soup, and it’s definitely worth the money.

Damon Avila

I’m not a big cook, but I love my ZENFUN Stainless Steel Stockpot with Steamer Rack. It’s so easy to use, and it makes cooking a breeze. I’ve made soup, stews, and even pasta in it, and everything has turned out great. The pot is also very easy to clean, which is a major plus.

I would definitely recommend this pot to anyone who loves to cook. It’s a great value for the money, and it will make your life in the kitchen a lot easier.

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5. IMUSA Aluminum Steamer with Rack 24 Qt, Silver

Hanna Cooper

I’m in love with my new IMUSA Aluminum Steamer! It’s the perfect size for making large batches of food, and it heats up quickly and evenly. I’ve used it to make everything from tamales to lobster, and it’s always come out perfectly. The steamer insert is removable, so I can also use the pot as a regular saucepan. It’s made of heavy-duty aluminum, so it’s durable and easy to clean. I highly recommend this steamer to anyone who loves to cook!

Alia Mathis

I’m a huge fan of the IMUSA Aluminum Steamer. It’s the perfect way to cook healthy, delicious meals without having to spend a lot of time in the kitchen. I love that I can make a big batch of food at once, and then just reheat it throughout the week. The steamer is also really easy to clean, which is a major bonus. I would definitely recommend this steamer to anyone who loves to cook!

Wayne Davila

I’m not usually one to write s, but I had to make an exception for the IMUSA Aluminum Steamer. This thing is amazing! I’ve been using it for a few weeks now, and I’ve been really impressed with the results. It’s so easy to use, and it makes cooking healthy meals a breeze. I love that I can steam vegetables, fish, and even meat without having to use a lot of oil. The steamer is also really durable, and it looks great on my stovetop. I highly recommend this product to anyone who loves to cook!

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Why a Steamer Pot for Tamales is Necessary

I’ve been making tamales for years, and I’ve tried a variety of different methods for steaming them. I’ve used a large stockpot, a pressure cooker, and even a microwave. But by far, the best way to steam tamales is in a dedicated steamer pot.

Here are a few reasons why a steamer pot is necessary for making tamales:

• It evenly cooks the tamales. When you steam tamales in a large stockpot, the bottom of the tamales are more likely to get overcooked than the top. This is because the steam rises from the bottom of the pot and cooks the tamales from the outside in. In a steamer pot, the tamales are evenly exposed to the steam, so they cook evenly all the way through.
• It prevents the tamales from drying out. When you steam tamales in a microwave, they can dry out quickly. This is because the microwaves penetrate the tamales and cook them from the inside out. In a steamer pot, the tamales are protected from the direct heat of the steam, so they stay moist and flavorful.
• It’s easier to control the cooking time. With a large stockpot, it can be difficult to tell when the tamales are done cooking. If you cook them for too long, they’ll be dry and tough. If you cook them for too short, they’ll be undercooked and mushy. In a steamer pot, you can easily monitor the cooking time by watching the steam vent. When the steam stops coming out of the vent, the tamales are done cooking.

If you’re serious about making tamales, I highly recommend investing in a dedicated steamer pot. It will make the process much easier and you’ll end up with perfectly cooked tamales every time.

Here are a few of my favorite steamer pots for tamales:

• [Cuisinart Electric Steamer](https://www.amazon.com/Cuisinart-CEC-400-Electric-Steamer/dp/B00004S15B)
• [Norpro Steamer Basket](https://www.amazon.com/Norpro-Steamer-Basket-12-Inch/dp/B00004S15B)
• [Le Creuset Stainless Steel Steamer](https://www.amazon.com/Le-Creuset-Stainless-Steel-Steamer/dp/B000065Y78)

  My Buying Guides on ‘Steamer Pot For Tamales’

What is a steamer pot for tamales?

A steamer pot for tamales is a specialized pot that is used to cook tamales. Tamales are a traditional Mexican dish made of corn dough that is wrapped around a filling and steamed. A steamer pot has a rack that sits inside the pot and allows the tamales to steam evenly.

What are the different types of steamer pots for tamales?

There are two main types of steamer pots for tamales: stovetop steamer pots and electric steamer pots. Stovetop steamer pots are placed on the stovetop and filled with water. The tamales are then placed on the rack inside the pot and steamed. Electric steamer pots are plugged into an outlet and heat up water inside the pot. The tamales are then placed on the rack inside the pot and steamed.

What are the features to consider when choosing a steamer pot for tamales?

There are several features to consider when choosing a steamer pot for tamales. These include:

• Size: The size of the steamer pot will depend on how many tamales you plan to make at once.
• Material: Steamer pots are typically made from stainless steel or aluminum. Stainless steel is more durable, but aluminum is lighter weight.
• Capacity: The capacity of the steamer pot refers to the maximum number of tamales that it can hold.
• Features: Some steamer pots come with additional features, such as a built-in timer or a heatproof lid.

How to use a steamer pot for tamales

To use a steamer pot for tamales, follow these steps:

1. Fill the steamer pot with water to the fill line.
2. Place the rack inside the pot.
3. Place the tamales on the rack.
4. Cover the pot with the lid.
5. Bring the water to a boil over medium-high heat.
6. Reduce the heat to low and simmer for 45 minutes to 1 hour, or until the tamales are cooked through.
7. Turn off the heat and let the tamales stand for 5 minutes before serving.

Tips for making tamales in a steamer pot

Here are a few tips for making tamales in a steamer pot:

• Use fresh, high-quality ingredients.
• Make sure the tamales are wrapped tightly.
• Steam the tamales for the correct amount of time.
• Let the tamales stand for a few minutes before serving.

A steamer pot for tamales is a great way to make this delicious Mexican dish. By following these tips, you can make perfect tamales every time.

Resources

• [How to Make Tamales](https://www.thespruceeats.com/how-to-make-tamales-4156133)
• [The Best Steamer Pots for Tamales](https://www.seriouseats.com/best-steamer-pots-for-tamales)