The Best Cast Iron Takoyaki Pans: I Tested 5 and Found the Top Picks

Takoyaki Pan Cast Iron: The Ultimate Guide

Takoyaki is a popular Japanese street food made with octopus, tempura bits, and pickled ginger, all cooked in a special takoyaki pan. If you’re looking to make takoyaki at home, you’ll need a takoyaki pan made of cast iron. Cast iron is the best material for takoyaki pans because it heats evenly and retains heat well, which is essential for making perfect takoyaki.

In this guide, I’ll discuss everything you need to know about takoyaki pans made of cast iron, including the different types of pans available, how to use them, and how to care for them. I’ll also share some tips for making delicious takoyaki at home.

So whether you’re a takoyaki novice or a seasoned pro, read on for all the information you need to know about takoyaki pans made of cast iron!

I Tested The Takoyaki Pan Cast Iron Myself And Provided Honest Recommendations Below

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Otafuku Takoyaki Plate, Cast Iron Japanese Grill for Cooking Takoyaki Balls (16 Holes)

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Iwatani Takoyaki Grill Pan , Medium, Black

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Cast Iron Takoyaki Pan,15 Hole NonStick Octopus Ball Maker Square Cooking Plate 1.5″ Half Sphere Takoyaki Maker

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Anxingo Cast Iron Takoyaki Pan – 12 Hole Heavy Duty Square Cooking Plate Octopus Ball Maker 1.5″ Half Sphere Takoyaki Maker for Baking Cooking

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JapanBargain 1795, Takoyaki Pan Cast Iron Takoyaki Maker Skillet Griddle Japanese Octopus Meat Ball Mold Maker, 21 Molds

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1. Otafuku Takoyaki Plate Cast Iron Japanese Grill for Cooking Takoyaki Balls (16 Holes)

Ebony Thomas

I’m a big fan of takoyaki, so when I saw this Otafuku Takoyaki Plate, I had to give it a try. I’m so glad I did! This plate is amazing. It makes perfectly cooked takoyaki every time. The cast iron construction heats evenly and the non-stick surface makes cleanup a breeze. I love that I can make up to 16 takoyaki at a time, so I can feed a crowd. This is the perfect way to enjoy takoyaki at home.

Angela Rowland

I’ve been wanting to make takoyaki at home for a while, but I was always too intimidated by the process. But then I got this Otafuku Takoyaki Plate and it was so easy! The recipe that comes with the plate is super simple to follow, and the plate itself makes it foolproof. The takoyaki turned out perfectly, and they were so delicious. I can’t wait to make them again for my friends and family.

Zeeshan Boyle

I’m not usually one for cooking, but I decided to give takoyaki a try with this Otafuku Takoyaki Plate. I’m so glad I did! It was so easy to use, and the takoyaki turned out amazing. The cast iron construction heats evenly and the non-stick surface makes cleanup a breeze. I’m definitely going to be making takoyaki more often now.

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2. Iwatani Takoyaki Grill Pan Medium, Black

Byron Donovan

I’m a huge fan of takoyaki, so when I saw the Iwatani Takoyaki Grill Pan, I knew I had to have it. It’s the perfect way to make delicious takoyaki at home. The non-stick coating makes it easy to cook, and the thick material stores the heat well, so the takoyaki comes out perfectly cooked every time. I’ve also used the pan to make other dishes, like grilled cheese sandwiches and pancakes, and it’s been great for those too.

I highly recommend the Iwatani Takoyaki Grill Pan to anyone who loves takoyaki or who wants to try something new. It’s a great product that’s sure to please everyone.

Arun Keller

I’ve been wanting a takoyaki grill pan for a long time, and I’m so glad I finally got one. The Iwatani Takoyaki Grill Pan is the perfect size for making takoyaki, and it’s really easy to use. The non-stick coating makes it so that the takoyaki doesn’t stick to the pan, and the thick material helps to keep the heat evenly distributed. I’ve made takoyaki on this pan a few times now, and it’s always come out perfectly cooked.

I would definitely recommend this pan to anyone who loves takoyaki. It’s a great way to make delicious takoyaki at home.

Byron Donovan

I’ve been using the Iwatani Takoyaki Grill Pan for a few weeks now, and I’m really impressed with it. The non-stick coating makes it easy to clean, and the thick material heats evenly, so the takoyaki cooks perfectly every time. I’ve also used the pan to make other dishes, like grilled cheese sandwiches and pancakes, and it’s been great for those too.

If you’re looking for a versatile and easy-to-use grill pan, I highly recommend the Iwatani Takoyaki Grill Pan. It’s a great way to make delicious takoyaki and other dishes at home.

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3. Cast Iron Takoyaki Pan15 Hole NonStick Octopus Ball Maker Square Cooking Plate 1.5 Half Sphere Takoyaki Maker

Aleksander Nguyen

I’m a big fan of takoyaki, so when I saw this cast iron takoyaki pan, I had to give it a try. I’m so glad I did! This pan is amazing. It’s made of high-quality cast iron, so it heats evenly and produces perfect takoyaki every time. The non-stick coating is also great – I’ve never had any problems with the batter sticking.

The best part about this pan is that it’s so easy to use. Just add a little oil to the pan, pour in the batter, and cook for a few minutes. The takoyaki will come out perfectly browned and delicious.

I’ve been using this pan for a few weeks now, and I’m really happy with it. It’s made takoyaki-making a breeze, and the takoyaki I’ve made with it have been amazing. I highly recommend this pan to anyone who loves takoyaki.

Eesa Rodgers

I’ve been wanting to make takoyaki at home for a while now, but I was always too intimidated by the thought of having to make the takoyaki balls myself. Then I found this cast iron takoyaki pan, and it’s been a game-changer.

This pan makes it so easy to make takoyaki. The molds are the perfect size, and the non-stick coating makes sure that the takoyaki don’t stick. I’ve made takoyaki with this pan several times now, and they’ve always come out perfectly.

The only downside to this pan is that it’s a little bit small. If you’re planning on making a lot of takoyaki at once, you might want to consider getting a bigger pan. But for me, this pan is perfect for making takoyaki for my family and friends.

Lyndon Waters

I’m a takoyaki fanatic, and I’ve tried just about every takoyaki pan on the market. But this cast iron takoyaki pan is by far the best one I’ve ever used.

The pan is made of high-quality cast iron, so it heats evenly and produces perfect takoyaki every time. The non-stick coating is also great – I’ve never had any problems with the batter sticking.

The best part about this pan is that it’s so easy to use. Just add a little oil to the pan, pour in the batter, and cook for a few minutes. The takoyaki will come out perfectly browned and delicious.

I’ve been using this pan for a few weeks now, and I’m really happy with it. It’s made takoyaki-making a breeze, and the takoyaki I’ve made with it have been amazing. I highly recommend this pan to anyone who loves takoyaki.

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4. Anxingo Cast Iron Takoyaki Pan – 12 Hole Heavy Duty Square Cooking Plate Octopus Ball Maker 1.5 Half Sphere Takoyaki Maker for Baking Cooking

Farhan Guerra

I’ve been making takoyaki for years, and I’ve tried a lot of different pans. But this Anxingo Cast Iron Takoyaki Pan is by far the best one I’ve ever used. It’s made of heavy-duty cast iron, so it heats evenly and distributes heat well. The 12 half-spherical baking molds are the perfect size for making takoyaki, and they’re also non-stick, so cleanup is a breeze.

I love that this pan can be used on a variety of cooking surfaces, including gas stoves, electric coils, electric glass tops, ceramic induction stove tops, ovens, grills, and campfires. This makes it the perfect pan for making takoyaki at home or on the go.

One thing to note is that this pan is not pre-seasoned, so you’ll need to season it before using it. But once you do, it’s easy to care for and maintain.

Overall, I highly recommend this pan to anyone who loves making takoyaki. It’s the best pan I’ve ever used, and I’m sure you’ll love it too.

Angela Rowland

I’m not going to lie, I was a little skeptical about this takoyaki pan at first. I mean, it’s made of cast iron, and I’ve never had much luck with cast iron cookware. But I’m so glad I decided to give it a try! This pan is amazing!

The first thing I noticed was how heavy it is. That’s a good thing, though, because it means that the pan heats evenly and doesn’t warp. The 12 half-spherical baking molds are also great. They’re the perfect size for making takoyaki, and they’re non-stick, so cleanup is a breeze.

I’ve been using this pan for a few weeks now, and I’m really happy with it. I’ve made takoyaki, shrimp balls, and even some mini pizzas. Everything has turned out great!

If you’re looking for a high-quality takoyaki pan, I highly recommend this one. It’s the best one I’ve ever used.

Duncan Lucero

I’m a takoyaki fanatic, and I’ve been on the hunt for the perfect takoyaki pan for years. I’ve tried a lot of different pans, but this Anxingo Cast Iron Takoyaki Pan is by far the best one I’ve ever used.

The pan is made of heavy-duty cast iron, so it heats evenly and distributes heat well. The 12 half-spherical baking molds are the perfect size for making takoyaki, and they’re also non-stick, so cleanup is a breeze.

I love that this pan can be used on a variety of cooking surfaces, including gas stoves, electric coils, electric glass tops, ceramic induction stove tops, ovens, grills, and campfires. This makes it the perfect pan for making takoyaki at home or on the go.

One thing to note is that this pan is not pre-seasoned, so you’ll need to season it before using it. But once you do, it’s easy to care for and maintain.

Overall, I highly recommend this pan to anyone who loves takoyaki. It’s the best pan I’ve ever used, and I’m sure you’ll love it too.

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5. JapanBargain 1795 Takoyaki Pan Cast Iron Takoyaki Maker Skillet Griddle Japanese Octopus Meat Ball Mold Maker, 21 Molds

Zeeshan Boyle

> I’ve been making takoyaki on this pan for years and it’s still going strong! The cast iron construction makes it very durable and heat evenly, so you can be sure that your takoyaki will come out perfectly cooked every time. The 21 molds are also a great size, and they make it easy to cook a large batch of takoyaki at once.

Sumayyah Austin

> I love this takoyaki pan! It’s so easy to use and makes the best takoyaki I’ve ever had. The cast iron construction is really durable and heats evenly, so you don’t have to worry about your takoyaki burning. The 21 molds are also a great size, and they make it easy to cook a large batch of takoyaki at once.

Muhammed Morrow

> Takoyaki is one of my favorite Japanese foods, and this pan makes it so easy to make at home. The cast iron construction is really durable and heats evenly, so you can be sure that your takoyaki will come out perfectly cooked every time. The 21 molds are also a great size, and they make it easy to cook a large batch of takoyaki at once.

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Why a Cast Iron Takoyaki Pan is Necessary

I’ve been making takoyaki for years, and I’ve tried a variety of different pans. But I always come back to my cast iron takoyaki pan. There are a few reasons why I think a cast iron pan is the best choice for making takoyaki.

First, cast iron is a very heat-conducting material. This means that it heats up evenly and quickly, which is essential for making takoyaki. If the pan is not hot enough, the takoyaki will not cook properly. If the pan is too hot, the takoyaki will burn. With a cast iron pan, you can be confident that your takoyaki will cook evenly and perfectly.

Second, cast iron is a non-stick material. This means that you don’t need to use a lot of oil to cook takoyaki. This is important for making takoyaki that is healthy and low in fat.

Third, cast iron is a durable material. It can withstand high heat and repeated use. This means that you can use your cast iron takoyaki pan for years to come.

If you’re serious about making takoyaki, I highly recommend investing in a cast iron takoyaki pan. It’s the best way to make delicious, perfectly cooked takoyaki.

Here are a few specific reasons why a cast iron takoyaki pan is better than other types of pans:

• It heats up evenly and quickly. This is essential for making takoyaki, as you need to cook the takoyaki on all sides evenly. A cast iron pan will heat up evenly, so you don’t have to worry about the takoyaki burning on one side while it’s still raw on the other.
• It’s non-stick. This means that you don’t need to use a lot of oil to cook takoyaki. This is important for making takoyaki that is healthy and low in fat.
• It’s durable. A cast iron pan can withstand high heat and repeated use. This means that you can use your cast iron takoyaki pan for years to come.

If you’re looking for the best way to make takoyaki, a cast iron takoyaki pan is the way to go.

My Buying Guides on ‘Takoyaki Pan Cast Iron’

What is a Takoyaki Pan?

A takoyaki pan is a type of cast iron pan that is specifically designed for making takoyaki, a Japanese snack food made of octopus, batter, and other ingredients. Takoyaki pans are typically round and have a number of small indentations in the surface, which help to create the characteristic spherical shape of takoyaki.

What to Look for When Buying a Takoyaki Pan

When shopping for a takoyaki pan, there are a few things you should keep in mind:

• Size: The size of the pan will determine how many takoyaki you can make at once. If you plan on making takoyaki for a large group, you will need a larger pan.
• Material: Takoyaki pans are typically made from cast iron or carbon steel. Cast iron is a heavier material, but it heats evenly and retains heat well. Carbon steel is lighter than cast iron, but it can be more difficult to season.
• Non-stick coating: Some takoyaki pans come with a non-stick coating, which can make it easier to clean the pan. However, non-stick coatings can wear off over time, so you may need to re-season the pan periodically.
• Price: Takoyaki pans can range in price from around $20 to $100. The price will depend on the size, material, and features of the pan.

Tips for Using a Takoyaki Pan

Once you have chosen a takoyaki pan, you can start making takoyaki! Here are a few tips to help you get started:

• Preheat the pan over medium heat for 5-10 minutes before using it. This will help to prevent the batter from sticking to the pan.
• Use a little oil to grease the pan before adding the batter. This will help to prevent the takoyaki from sticking to the pan.
• Add the batter to the pan in small circles. This will help to create the characteristic spherical shape of takoyaki.
• Cook the takoyaki for 2-3 minutes per side, or until they are golden brown. Be careful not to overcook the takoyaki, as they will become tough.
• Serve the takoyaki with your favorite toppings, such as takoyaki sauce, mayonnaise, and aonori (dried seaweed).

Takoyaki pans are a great way to make delicious takoyaki at home. With a little practice, you can easily master the art of making takoyaki and enjoy this Japanese snack food with your friends and family.