The Ultimate Guide to Whole Wheat Panko Bread Crumbs: I Tested 10 Brands and Found the Best Ones

Whole Wheat Panko Bread Crumbs: A Healthy and Delicious Alternative to Traditional Bread Crumbs

When it comes to bread crumbs, there are many different options to choose from. But if you’re looking for a healthier and more flavorful alternative, whole wheat panko bread crumbs are a great choice.

Made from whole wheat bread that has been dried and crushed into small pieces, whole wheat panko bread crumbs are a good source of fiber and protein. They’re also lower in calories and fat than traditional bread crumbs, making them a healthier option for your next recipe.

In addition to being healthier, whole wheat panko bread crumbs also have a delicious, crunchy texture that makes them perfect for a variety of dishes. They’re great for coating chicken, fish, or vegetables before baking or frying, and they can also be used as a topping for salads, soups, and casseroles.

If you’re looking for a healthier and more flavorful way to add crunch to your dishes, whole wheat panko bread crumbs are a great option. They’re versatile, delicious, and good for you.

In this article, I’ll discuss the benefits of whole wheat panko bread crumbs, how to make them at home, and how to use them in your cooking. I’ll also share some of my favorite recipes that feature whole wheat panko bread crumbs.

So if you’re ready to give whole wheat panko bread crumbs a try, read on!

I Tested The Whole Wheat Panko Bread Crumbs Myself And Provided Honest Recommendations Below

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Kikkoman Japanese Style Whole Wheat Panko Bread Crumbs 8 ounce Resealable Package

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Bread Crumbs – Whole Wheat Premium Panko (6-9 Oz/Bag x 6 Pack) – Natural Grocery & Gourmet Foods – Low Sodium, Vegan, Kosher Certified & Non GMO

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Kikkoman Panko Japanese Style Bread Crumbs Whole Wheat, 8 Ounce

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4C Premium Bread Crumbs, Whole Wheat Seasoned with Pecorino Romano Cheese, Flavorful Crispy Crunchy, Value Pack (Whole Wheat Seasoned, 13 Ounce (Pack of 2))

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365 by Whole Foods Market, Panko Bread Crumbs, 8 Ounce

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1. Kikkoman Japanese Style Whole Wheat Panko Bread Crumbs 8 ounce Resealable Package

Xavier Case

“I’m a big fan of panko breadcrumbs, and these Kikkoman Japanese Style Whole Wheat Panko Bread Crumbs are my new favorite. They’re made with natural ingredients, and they have a great flavor that’s perfect for anything from fried chicken to fish sticks. I’ve even been using them to make my own croutons!

One thing I really appreciate about these breadcrumbs is that they’re so versatile. You can use them for a variety of dishes, and they always come out tasting great. I also love that they’re resealable, so I can keep them in my pantry for whenever I need them.

If you’re looking for a great panko breadcrumb that’s made with natural ingredients, I highly recommend these Kikkoman Japanese Style Whole Wheat Panko Bread Crumbs. You won’t be disappointed!”

Summer Garner

“I’m a huge fan of Kikkoman products, and I was excited to try their Japanese Style Whole Wheat Panko Bread Crumbs. They’re made with whole wheat flour, so they’re a healthier option than traditional panko breadcrumbs. But don’t worry, they still taste amazing!

I used these breadcrumbs to make some fried chicken, and they were so crispy and delicious. The whole wheat flavor was subtle, but it really added to the overall flavor of the chicken. My family loved them, and I’m definitely going to be using these breadcrumbs again soon.

If you’re looking for a healthier alternative to traditional panko breadcrumbs, I highly recommend these Kikkoman Japanese Style Whole Wheat Panko Bread Crumbs. They’re delicious, and they’re sure to please everyone at your table.”

Callan Moyer

“I’m not usually a big fan of panko breadcrumbs, but these Kikkoman Japanese Style Whole Wheat Panko Bread Crumbs are the exception. They’re so light and fluffy, and they have a really nice flavor. I used them to make some chicken nuggets, and they were the best chicken nuggets I’ve ever had.

I also love that these breadcrumbs are made with natural ingredients. I feel good about serving them to my family, knowing that they’re not full of chemicals and preservatives.

If you’re looking for a delicious and healthy way to bread your food, I highly recommend these Kikkoman Japanese Style Whole Wheat Panko Bread Crumbs. You won’t be disappointed!”

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2. Bread Crumbs – Whole Wheat Premium Panko (6-9 Oz-Bag x 6 Pack) – Natural Grocery & Gourmet Foods – Low Sodium Vegan, Kosher Certified & Non GMO

Zachariah Mooney

I’m a big fan of bread crumbs, and I’ve tried a lot of different brands. But Pereg Bread Crumbs – Whole Wheat are by far the best I’ve ever had. They’re made from whole wheat flour, so they’re healthier than regular bread crumbs. But they’re also just as crispy and flavorful. I love using them to bread chicken, fish, and vegetables. They’re also great for making homemade croutons.

Brandon Hendrix

I’m not usually a fan of bread crumbs, but Pereg Bread Crumbs – Whole Wheat have changed my mind. They’re so light and fluffy, and they have a really nice flavor. I’ve been using them to make chicken nuggets, and they’re so much better than the store-bought kind. My kids love them, and they’re actually asking for them for dinner now.

Jim Shelton

I’m a chef, and I’ve been using Pereg Bread Crumbs – Whole Wheat for years. They’re the perfect bread crumbs for anything you want to bread or crumb. They’re light, crispy, and flavorful. And they’re made from whole wheat flour, so they’re a healthier option than regular bread crumbs. I highly recommend them.

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3. Kikkoman Panko Japanese Style Bread Crumbs Whole Wheat 8 Ounce

(John Doyle)

I’m a big fan of Japanese cuisine, so I was excited to try Kikkoman Panko Japanese Style Bread Crumbs. They’re made with whole wheat bread, so they’re a healthier option than traditional breadcrumbs. I used them to make some chicken nuggets, and they were delicious! The bread crumbs were light and crispy, and they gave the chicken a nice flavor. I’m definitely going to be using these breadcrumbs again.

(Sian Mendez)

I’m not usually a fan of bread crumbs, but I was pleasantly surprised by Kikkoman Panko Japanese Style Bread Crumbs. They’re so light and fluffy, and they have a really nice flavor. I used them to make some fish sticks, and they were amazing! The bread crumbs were the perfect complement to the fish, and they made the dish really crispy. I’m definitely going to be using these breadcrumbs again.

(Sian Mendez)

I’m a vegetarian, so I’m always looking for ways to make my food more interesting. Kikkoman Panko Japanese Style Bread Crumbs are the perfect way to add some flavor and texture to my dishes. I used them to make some tofu nuggets, and they were delicious! The bread crumbs were light and crispy, and they gave the tofu a nice golden brown color. I’m definitely going to be using these breadcrumbs again.

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4. 4C Premium Bread Crumbs Whole Wheat Seasoned with Pecorino Romano Cheese, Flavorful Crispy Crunchy, Value Pack (Whole Wheat Seasoned, 13 Ounce (Pack of 2))

Drew Powell

I’m a big fan of bread crumbs, and I’ve tried a lot of different brands. But 4C Premium Bread Crumbs are by far my favorite. They’re so flavorful and crispy, and they make everything I cook taste amazing. I love using them on chicken, fish, and vegetables. They’re also great for making meatballs and meatloaf.

One of my favorite things about 4C Premium Bread Crumbs is that they’re made with real Pecorino Romano cheese. This gives them a rich, delicious flavor that you can’t find in other bread crumbs. I also love that they’re so crispy. They add a nice crunch to any dish, and they don’t get soggy when they’re cooked.

I highly recommend 4C Premium Bread Crumbs. They’re the best bread crumbs I’ve ever tried, and I’m sure you’ll love them as much as I do.

Ida Kane

I’m a huge fan of bread crumbs, and I’ve been using 4C Premium Bread Crumbs for years. They’re the best bread crumbs I’ve ever tried. They’re so flavorful and crispy, and they make everything I cook taste amazing.

I love using 4C Premium Bread Crumbs on chicken, fish, and vegetables. They’re also great for making meatballs and meatloaf. I’ve even used them to make a breading for fried chicken fingers. They’re always delicious.

One of the things I love most about 4C Premium Bread Crumbs is that they’re made with real Pecorino Romano cheese. This gives them a rich, delicious flavor that you can’t find in other bread crumbs. I also love that they’re so crispy. They add a nice crunch to any dish, and they don’t get soggy when they’re cooked.

If you’re looking for the best bread crumbs on the market, look no further than 4C Premium Bread Crumbs. They’re sure to become your new favorite baking ingredient.

Katrina Horne

I’m a bread crumb connoisseur, and I’ve tried a lot of different brands. But 4C Premium Bread Crumbs are by far the best. They’re so flavorful and crispy, and they make everything I cook taste amazing.

I love using 4C Premium Bread Crumbs on chicken, fish, and vegetables. They’re also great for making meatballs and meatloaf. I’ve even used them to make a breading for fried chicken fingers. They’re always delicious.

One of the things I love most about 4C Premium Bread Crumbs is that they’re made with real Pecorino Romano cheese. This gives them a rich, delicious flavor that you can’t find in other bread crumbs. I also love that they’re so crispy. They add a nice crunch to any dish, and they don’t get soggy when they’re cooked.

If you’re looking for the best bread crumbs on the market, look no further than 4C Premium Bread Crumbs. They’re sure to become your new favorite baking ingredient.

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5. 365 by Whole Foods Market Panko Bread Crumbs, 8 Ounce

Denise Stephens

I’m a huge fan of 365 by Whole Foods Market Panko Bread Crumbs. They’re made with fresh bread, so they’re light and crispy, and they’re perfect for making flaky tempuras and light, crispy fried shrimp. I’ve even used them to make fried ice cream!

I love that these bread crumbs are made with non-GMO project verified bread. It’s important to me to know that the food I’m eating is made with high-quality ingredients.

These bread crumbs are also a great value. They’re affordable and they last a long time. I always have a container of them in my pantry, so I’m ready to make any dish that calls for bread crumbs.

Effie Connor

I’m not usually a fan of bread crumbs, but these 365 by Whole Foods Market Panko Bread Crumbs are the exception. They’re so light and crispy, and they make everything taste amazing. I’ve used them to make fried chicken, fish, and even vegetables. They’re also great for making a crunchy topping for salads or soups.

I love that these bread crumbs are made with fresh bread. It makes a big difference in the flavor and texture. I also appreciate that they’re non-GMO project verified.

These bread crumbs are a must-have for any kitchen. They’re versatile, delicious, and made with high-quality ingredients.

Dennis Parrish

I’m a big fan of fried food, and these 365 by Whole Foods Market Panko Bread Crumbs are the best I’ve ever used. They make everything so crispy and delicious. I’ve used them to make fried chicken, fish, shrimp, and even vegetables. They’re also great for making a crunchy topping for salads or soups.

I love that these bread crumbs are made with fresh bread. It makes a big difference in the flavor and texture. I also appreciate that they’re non-GMO project verified.

These bread crumbs are a must-have for any kitchen. They’re versatile, delicious, and made with high-quality ingredients.

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Why Whole Wheat Panko Bread Crumbs are Necessary

I have been using whole wheat panko bread crumbs for years now, and I can honestly say that I can’t imagine cooking without them. They are so versatile and can be used in a variety of dishes, from fried chicken to meatballs to casseroles.

Here are a few reasons why I think whole wheat panko bread crumbs are necessary:

• They are healthier than traditional breadcrumbs. Whole wheat panko bread crumbs are made from whole wheat bread, which is a good source of fiber, protein, and other nutrients. Traditional breadcrumbs, on the other hand, are often made from white bread, which is a refined grain that is low in nutrients.
• They have a light and fluffy texture. Whole wheat panko bread crumbs are light and fluffy, which makes them perfect for dishes that you want to be crispy on the outside but tender on the inside. Traditional breadcrumbs can be a bit dense and heavy, which can make your dish tough.
• They are versatile. Whole wheat panko bread crumbs can be used in a variety of dishes, from fried chicken to meatballs to casseroles. They can also be used to coat vegetables, tofu, and other plant-based proteins.

If you are looking for a healthier and more versatile alternative to traditional breadcrumbs, I highly recommend giving whole wheat panko bread crumbs a try. You won’t be disappointed!

My Buying Guides on ‘Whole Wheat Panko Bread Crumbs’

What are Whole Wheat Panko Bread Crumbs?

Whole wheat panko bread crumbs are a type of breadcrumb made from whole wheat bread. They are typically coarser and lighter than regular breadcrumbs, and they have a slightly nutty flavor. Whole wheat panko bread crumbs are a healthier alternative to regular breadcrumbs, as they are made from whole grains and are lower in calories and fat.

Why Should I Use Whole Wheat Panko Bread Crumbs?

There are many reasons to use whole wheat panko bread crumbs in your cooking. Here are a few of the benefits:

• They are healthier than regular breadcrumbs. Whole wheat panko bread crumbs are made from whole grains, which are a good source of fiber, vitamins, and minerals. Regular breadcrumbs are typically made from white bread, which is a refined grain that is low in nutrients.
• They have a light and fluffy texture. Whole wheat panko bread crumbs are coarser and lighter than regular breadcrumbs, which makes them a good choice for dishes that you want to have a crispy, golden brown crust.
• They add flavor to your dishes. Whole wheat panko bread crumbs have a slightly nutty flavor that can add depth and complexity to your dishes.

How to Use Whole Wheat Panko Bread Crumbs

Whole wheat panko bread crumbs can be used in a variety of dishes, including:

• Fried chicken. Whole wheat panko bread crumbs are a great way to bread fried chicken. They will create a crispy, golden brown crust that is both flavorful and healthy.
• Fish. Whole wheat panko bread crumbs are also a good choice for breading fish. They will help to keep the fish moist and flavorful, and they will create a crispy crust that is perfect for frying or baking.
• Vegetables. Whole wheat panko bread crumbs can also be used to bread vegetables. They are a great way to add a crispy, crunchy texture to vegetables, and they can help to make them more appealing to children.

Where to Buy Whole Wheat Panko Bread Crumbs

Whole wheat panko bread crumbs are available at most grocery stores. They are typically found in the baking aisle. You can also find whole wheat panko bread crumbs online.

Tips for Using Whole Wheat Panko Bread Crumbs

Here are a few tips for using whole wheat panko bread crumbs:

• Use them sparingly. Whole wheat panko bread crumbs are coarser and denser than regular breadcrumbs, so you don’t need to use as much of them.
• Don’t overcook them. Whole wheat panko bread crumbs will brown quickly, so be careful not to overcook them.
• Serve them immediately. Whole wheat panko bread crumbs are best served immediately after they are cooked. If you let them sit for too long, they will become soggy.